Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken and sweetcorn soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken and Sweetcorn Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken and Sweetcorn Soup is something which I’ve loved my whole life.
Low Prices on Chicken Sweetcorn Soup. Free UK Delivery on Eligible Orders Check Out Chicken Sweetcorn Soup on eBay. Fill Your Cart With Color today! Bring to the boil, stirring occasionally to dissolve the stock cubes.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken and sweetcorn soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Sweetcorn Soup:
- Take 1 clove garlic crushed
- Make ready 1 litre chicken stock
- Make ready 2 x 300gm creamed corn
- Prepare 400 gm chicken thigh fillets cut into 1-2 cm wide strips
- Make ready 1 Tbs soy sauce
- Take 1 Tbs Chinese cooking wine or rice wine
- Get 3 green shallots sliced
- Prepare 1 Tbs Cornflour
- Get 50 ml cold water
- Make ready 2 tsp sesame oil
- Get 2 eggs
Try a spicy Mexican-inspired dish or a filling ramen with plenty of veg. Make a stock from roast dinner leftovers to create this chicken and sweetcorn soup. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt.
Steps to make Chicken and Sweetcorn Soup:
- Melt butter or oil in a large saucepan over medium heat. Add the garlic and cook for 1 minute, then add the chicken and cook for 3-4 minutes. Stir in the stock, creamed corn, soy sauce, Chinese rice wine, and half the shallots. Bring to the boil then simmer for 15 minutes or until the chicken is very tender and you're happy with the consistency. Stir occasionally.
- While the soup is cooking, crack eggs into a small glass bowl and beat with a fork until combined. reserve.
- In another small bowl combine the water and cornflour until smooth.
- When chicken has cooked through add cornflour liquid to the soup, stir for 5 mins.
- Add whisked egg by drizzling into soup slowly and stirring if you can.
- Turn heat off, let it stand for 3 mins.
- Serve!
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Heat oil in a pan, add the celery and leek, then fry them gently until completely soft. Stir in the chicken base and stock and bring the mixture to a simmer.
So that’s going to wrap this up for this special food chicken and sweetcorn soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
