Chicken and Sweetcorn Soup
Chicken and Sweetcorn Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken and sweetcorn soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Save time and buy groceries online from Amazon.co.uk Looking For Chicken Sweetcorn Soup? Check Out Chicken Sweetcorn Soup on eBay. Fill Your Cart With Color today! Bring to the boil, stirring occasionally to dissolve the stock cubes.

Chicken and Sweetcorn Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken and Sweetcorn Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chicken and sweetcorn soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Sweetcorn Soup:
  1. Take garlic crushed
  2. Get chicken stock
  3. Get x 300gm creamed corn
  4. Take chicken thigh fillets cut into 1-2 cm wide strips
  5. Take soy sauce
  6. Make ready Chinese cooking wine or rice wine
  7. Take green shallots sliced
  8. Get Cornflour
  9. Get cold water
  10. Prepare sesame oil
  11. Take eggs

Make a batch of filling chicken and sweetcorn soup with our easy recipes. Try a spicy Mexican-inspired dish or a filling ramen with plenty of veg. Make a stock from roast dinner leftovers to create this chicken and sweetcorn soup. In a medium stock pot combine stock, cream style corn and chicken.

Steps to make Chicken and Sweetcorn Soup:
  1. Melt butter or oil in a large saucepan over medium heat. Add the garlic and cook for 1 minute, then add the chicken and cook for 3-4 minutes. Stir in the stock, creamed corn, soy sauce, Chinese rice wine, and half the shallots. Bring to the boil then simmer for 15 minutes or until the chicken is very tender and you're happy with the consistency. Stir occasionally.
  2. While the soup is cooking, crack eggs into a small glass bowl and beat with a fork until combined. reserve.
  3. In another small bowl combine the water and cornflour until smooth.
  4. When chicken has cooked through add cornflour liquid to the soup, stir for 5 mins.
  5. Add whisked egg by drizzling into soup slowly and stirring if you can.
  6. Turn heat off, let it stand for 3 mins.
  7. Serve!

Make a stock from roast dinner leftovers to create this chicken and sweetcorn soup. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Heat oil in a pan, add the celery and leek, then fry them gently until completely soft.

So that is going to wrap it up with this special food chicken and sweetcorn soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!