Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, hot and sour soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Hot and Sour Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Hot and Sour Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have hot and sour soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hot and Sour Soup:
- Get beef, chicken or vegetarian stock
- Get dried shitake mushrooms, soak to rehydrate then sliced thinly. Keep the jus
- Take salty soy sauce
- Get rice wine vinegar
- Prepare ground white pepper
- Prepare cornflour mix with some water, make it into a paste
- Get eggs well beaten plus 1 tsp sesame oil
- Take cup of diced tofu
- Make ready shredded boiled chicken
- Get spring onions, chopped
Ching says: "I was taught this recipe by Mama Huang, the queen of comforting hot and sour soup. The 'hot' comes from ginger, chilli and white pepper, the 'sour' from rice vinegar. To turn it into a noodle soup, add cooked vermicelli rice noodles at the end." This. This is a simple, yet flavour-packed Chinese soup.
Steps to make Hot and Sour Soup:
- Bring the broth to a simmer over medium-high heat in a large saucepan. Add the mushrooms, chicken, soy sauce, vinegar, and white pepper. Continue to simmer for 5 minutes.
- In a small bowl, whisk together the corn starch and cold water to make the slurry. Add it to the soup and stir well. Simmer for 5 minutes or until the soup starts to thicken.
- Pour the beaten eggs into the soup in a steady stream while gently stirring it.
- Add the tofu and green onions, stir and remove from heat. Serve immediately.
To turn it into a noodle soup, add cooked vermicelli rice noodles at the end." This. This is a simple, yet flavour-packed Chinese soup. Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham and eggs in a hot and sour soup base. Add the chicken or vegetable broth and water to a medium-sized soup pot on medium heat. Add the soy sauce, vinegar, dark soy sauce, and black pepper.
So that is going to wrap it up for this exceptional food hot and sour soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
