Ginger, Egg & Enoki Soup
Ginger, Egg & Enoki Soup

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ginger, egg & enoki soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ginger, Egg & Enoki Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Ginger, Egg & Enoki Soup is something which I have loved my entire life. They are fine and they look fantastic.

Heat the oil in a wok. Add the ginger and garlic, then stir-fry briefly until just coloured. Pour in the beaten egg, let it set for a couple of secs, then break it up and stir well to scramble. This fried egg with ginger recipe is a confinement dish.

To get started with this recipe, we must prepare a few ingredients. You can cook ginger, egg & enoki soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ginger, Egg & Enoki Soup:
  1. Make ready 4 cups Chicken Stock (*OR 4 cups Water and 1-2 teaspoons Asian Chicken Bouillon Powder)
  2. Get 1 small piece Ginger *grated
  3. Prepare 200 g Enoki
  4. Make ready 8 Dry Black Fungus
  5. Prepare 1 tablespoon Soy Sauce
  6. Prepare Salt & White Pepper
  7. Make ready 1 tablespoon Potato Starch Flour *mixed with 2 tablespoons Water
  8. Take 2-3 Eggs *lightly whisked
  9. Get 1 Spring Onions *finely chopped

Its texture is silky-smooth and this egg has an astonishing melt, creating the perfect product for those who lean to the darker side of chocolate. In a bowl, mix Greek yogurt, olive oil, Dijon mustard, freshly grated ginger root and lemon juice. In a separate larger salad bowl, add diced hard boiled eggs. Add yogurt-oil mixture and stir well.

Instructions to make Ginger, Egg & Enoki Soup:
  1. Soak Dry Black Fungus in cold/warm water until soft. Wash well and drain, then slice thinly.
  2. Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 2 to 3cm in length.
  3. Heat Chicken Stock in a saucepan over high heat. Add Ginger, Black Fungus and Enoki, and cook for a few minutes. Season with Soy Sauce, Salt and White Pepper.
  4. Mix Potato Starch and Water in a small bowl, add to the hot soup and stir to thicken the soup.
  5. Add the lightly whisked Egg slowly in a circular motion into the boiling soup, gently stirring. Add finely chopped Spring Onion as well. When the egg is cooked, remove from heat.

In a separate larger salad bowl, add diced hard boiled eggs. Add yogurt-oil mixture and stir well. Ginger for Chickens Improved Egg Laying Performance Recent Study Shows. Ginger cake very like McVities famous cake. Sift both flours, the soda and the spices into a mixing bowl.

So that is going to wrap it up for this special food ginger, egg & enoki soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!