Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brad's panko parmesan crusted cod with cilantro lime cream sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brad's panko parmesan crusted cod with cilantro lime cream sauce is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Brad's panko parmesan crusted cod with cilantro lime cream sauce is something which I have loved my entire life.
Rinse and pat dry cod fillet. Brush on evoo and sprinkle with salt and pepper. If you're looking for Brad's panko parmesan crusted cod with cilantro lime cream sauce recipe, look no further! We provide you only the best Brad's panko parmesan crusted cod with cilantro lime cream sauce recipe here.
To begin with this recipe, we must prepare a few ingredients. You can have brad's panko parmesan crusted cod with cilantro lime cream sauce using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
- Take for the cod
- Take cod fillet
- Prepare evoo
- Make ready salt and pepper
- Make ready panko
- Get grated parmesan
- Make ready for the sauce
- Take evoo
- Take large shallot chopped
- Prepare large cloves garlic minced
- Get dry white wine
- Take cream sherry
- Take juice of 3 small limes
- Make ready loose chopped cilantro
- Get 30% whipping cream
- Make ready chicken bouillon
- Prepare salt and pepper
Jump to: Recipe Weight Loss Tips. Before you jump to Brad's panko parmesan crusted cod with cilantro lime cream sauce recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart. Recipe for cilantro aioli Mayonesa de cilantro style mayonnaise sauce made with egg, oil, fresh cilantro, lime and garlic. Here is how you cook that.
Instructions to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
- Rinse and pat dry cod fillet.
- Place in a baking dish. Brush on evoo and sprinkle with salt and pepper.
- Mix panko and parmesan. Crust fillet with the mixture
- Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns
- Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent
- Add garlic and saute one more minute
- Add wine, sherry, and lime juice. Let simmer until reduced by 3/4
- Add cilantro and simmer one more minute
- Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes
- Salt and pepper to taste
- Serve cod with sauce on top. Enjoy
Recipe for cilantro aioli Mayonesa de cilantro style mayonnaise sauce made with egg, oil, fresh cilantro, lime and garlic. Here is how you cook that. Ingredients of Brad's pretzel crusted cod with cilantro lime aioli. In medium bowl, mix together the breadcrumbs, Parmesan cheese, butter, mayonnaise,lemon juice, cayenne and parsley; season to taste with salt and pepper. Parmesan Panko Crusted Cod recipe is a great way to introduce fish into your diet as well as to your children.
So that’s going to wrap it up for this exceptional food brad's panko parmesan crusted cod with cilantro lime cream sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
