Creamed Corn & Egg Soup
Creamed Corn & Egg Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamed corn & egg soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamed Corn & Egg Soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Creamed Corn & Egg Soup is something that I have loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Melt butter in a medium saucepan. In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamed corn & egg soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamed Corn & Egg Soup:
  1. Get 3 cups Chicken Stock *OR 3 cups Water & 2 teaspoons Asian Chicken Bouillon Powder
  2. Get 1 small piece Ginger *grated
  3. Get 4 tablespoons Sake (Rice Wine)
  4. Take 1 teaspoon Sesame Oil for flavour
  5. Prepare 1 Canned Creamed Corn *400g
  6. Prepare Salt & White Pepper
  7. Make ready 1 tablespoon Potato Starch
  8. Get 1 tablespoon Water
  9. Make ready 1-2 Eggs *lightly whisked
  10. Get 1 Spring Onion *finely chopped

It is often sold in cans, and what is so special about it is the creamy texture. In a large pot over medium heat, melt the butter and blend together with the flour. Stir and heat until mixture begins to thicken. Cook corn according to package directions; I use the microwave.

Steps to make Creamed Corn & Egg Soup:
  1. Place Chicken Stock, Ginger, Sake and Sesame Oil in a large saucepan and bring to the boil over high heat. Season with Salt and White Pepper.
  2. Add Creamed Corn and mix well, and bring back to the boil.
  3. Place Potato Starch and Water in a small bowl and mix well. Then add the mixture to the hot soup and stir to thicken the soup.
  4. Add Egg(s) slowly in a circular motion into the hot soup, gently stirring. When the egg is cooked, remove from the heat. Check the flavour and add extra Salt & White Pepper if required.
  5. Add finely chopped Spring Onion. Sprinkle extra White Pepper over if you like and enjoy.

Stir and heat until mixture begins to thicken. Cook corn according to package directions; I use the microwave. Melt butter in saucepan, stir in flour and blend well. Cook over medium heat until thickened. Creamed corn is made by combining pieces of whole sweetcorn with the starchy, milky residue from pulped corn kernels scraped from the cob.

So that is going to wrap this up for this exceptional food creamed corn & egg soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!