Shrimp Wonton Soup
Shrimp Wonton Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shrimp wonton soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Shrimp Wonton Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Shrimp Wonton Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook shrimp wonton soup using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp Wonton Soup:
  1. Make ready Stock:
  2. Take sesame oil
  3. Make ready garlic, minced
  4. Take freshly grated ginger
  5. Take chicken broth
  6. Take shiitake mushrooms
  7. Take mixed greens or 2 baby book choy or both
  8. Prepare green onions, thinly sliced
  9. Make ready yellow miso paste, or more, to taste
  10. Prepare Wontons:
  11. Get medium shrimp, peeled, deveined and diced
  12. Prepare garlic, minced
  13. Get green onions, thinly sliced
  14. Get oyster sauce
  15. Get soy sauce
  16. Make ready freshly grated ginger
  17. Take sesame oil
  18. Make ready Sriracha, optional
  19. Prepare ground black pepper
  20. Make ready Wonton wrappers

The broth is finished with touch of fish sauce. Bring to a boil over high heat, then reduce heat to maintain a bare simmer and cover. My favorite type is Trader Joe's Thai Shrimp Gyoza, found in the freezer section. Be sure to check the recipe for cooking directions.

Instructions to make Shrimp Wonton Soup:
  1. In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper.
  2. To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside.
  3. Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes.
  4. Whisk in chicken broth, mushrooms and 2 cups water.
  5. Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes.
  6. Stir I wontons until cooked through, appx 2-3 minutes
  7. Enjoy

My favorite type is Trader Joe's Thai Shrimp Gyoza, found in the freezer section. Be sure to check the recipe for cooking directions. Chicken stock - I'd love to say I'm like Ina Garten and have fresh stock in my freezer, but I don't. To prepare the wonton soup, heat up chicken stock in a pot. Add the spring onion stalks together with the smashed garlic cloves.

So that is going to wrap this up for this special food shrimp wonton soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!