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Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤 is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤 is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤 using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤:

1. Take book choy
2. Take homemade Asian style meatballs
3. Take soy puff optional
4. Prepare brown rice pasta
5. Make ready pickled chili optional
6. Make ready chicken stock

Steps to make Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤:

1. Bring chicken stock into a boil and add meatballs, soy puff.
2. In a separate pot, boil brown rice pasta according to the package instructions.
3. Once the pasta is almost done. Throw in the soup bokchoy that had been cut into about 1 inch in length. Add drained pasta and adjust seasoning.
4. Right before serving, sprinkle a table spoon of pickled chili.

So that is going to wrap this up for this special food bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!