Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chinese sausage rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese Sausage Rice is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chinese Sausage Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.
Save time and buy groceries online from Amazon.co.uk Check Out Chinese Sausage On eBay. First, prepare your Chinese sausage, onion, and rice (either dig some leftover rice out of your refrigerator, or make a batch). Chinese sausage fried rice 臘腸炒飯 is an ideal dish for a quick meal. This dish is also a welcome respite from the elaborate cuisine and binge eating during the Chinese New Year.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chinese sausage rice using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Sausage Rice:
- Prepare White rice
- Make ready 2 pcs chinese sausage
- Get 4 pcs soaked shitake mushroom
- Prepare 2 tbsp dried shrimp
- Prepare Pork belly
- Get Few pcs oyster (optional)
- Get Sauce Ingredients
- Prepare Chicken stock soup
- Take 1/2 tsp five spice powder
- Get Soy sauce
- Take Oyster sauce
- Make ready Dark soy sauce
- Take Salt and pepper
Use your hands to swish the rice grains, loosening any extra starch and dirt. Chinese sausage fried rice is an ancient Chinese recipe. It is mainly made of Chinese sausage, rice, eggs and vegetables. And it combines the fragrance of rice, the salty taste of Chinese sausage, and the nutrition of eggs and vegetables.
Steps to make Chinese Sausage Rice:
- Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
- Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
- Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
- Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.
It is mainly made of Chinese sausage, rice, eggs and vegetables. And it combines the fragrance of rice, the salty taste of Chinese sausage, and the nutrition of eggs and vegetables. It is simple and easy to make. Combine rice and Chinese sausage in a rice cooker and hit the 'cook' button. The sausage and rice will be done at the same time (and the flavors/juices from the sausage will be infused into the rice, super onolicious).
So that’s going to wrap this up for this special food chinese sausage rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
