Amaranth Soup with Anchovies and Century Egg
Amaranth Soup with Anchovies and Century Egg

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, amaranth soup with anchovies and century egg. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Amaranth Soup with Anchovies and Century Egg. A savory soup with amaranth also called Xiang Tang Yen Cai in Chinese restaurants, a refeshing soup for rice. Amaranth Soup with Anchovies and Century Egg is something which I've loved my entire life. I love the smooth texture of cooked Chinese spinach.

Amaranth Soup with Anchovies and Century Egg is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Amaranth Soup with Anchovies and Century Egg is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook amaranth soup with anchovies and century egg using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Amaranth Soup with Anchovies and Century Egg:
  1. Take Amaranth or Chinese Spinach
  2. Prepare 8 cloves garlic
  3. Prepare 50 g anchovies
  4. Take 2 century egg (boiled)
  5. Prepare 1 tsp salt
  6. Prepare 1 tsp chicken stock (optional)
  7. Get 1 litre water

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, amaranth soup with anchovies and century egg. It is one of my favorites. For mine, I am going to make it a bit unique.

Instructions to make Amaranth Soup with Anchovies and Century Egg:
  1. Fry garlic with peanut oil till golden brown and set aside. Fry achovies until fragrant with low heat.
  2. In the same wok with fried achovies, add water to boil. Switch to low heat and add salt or stock powder, amaranth, century egg and garlic and simmer for 10 minutes and serve.
  3. Some recipe add wolfberries as optional to bring out some sweetness in the soup.

It is one of my favorites. For mine, I am going to make it a bit unique. Amaranth Soup with Anchovies and Century Egg is one of the most popular of recent. A savory soup with amaranth also called Xiang Tang Yen Cai in Chinese restaurants, a refeshing soup for rice. Amaranth Soup with Anchovies and Century Egg is one of the most well liked of recent trending meals in the world.

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