Japanese Dip Style Ramen (Miso Taste)
Japanese Dip Style Ramen (Miso Taste)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese dip style ramen (miso taste). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Japanese Dip Style Ramen (Miso Taste) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Japanese Dip Style Ramen (Miso Taste) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese dip style ramen (miso taste) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Dip Style Ramen (Miso Taste):
  1. Get 2 tbsp Oyster Sauce
  2. Prepare 2 tbsp Miso
  3. Make ready 2 tbsp Soy sauce (Seaweed Flaver Soy Sauce)
  4. Take 1 tbsp Vinegar
  5. Get 2 tsp Sugar
  6. Make ready 2 tsp Sesami Oil
  7. Get 2 tsp Japanese Suop Stock
  8. Take 2 tsp Chinese Soup Stock (Chicken Soup Stock)
  9. Prepare 1 tsp Garlic paste
  10. Take 100 grams Sliced Pork
  11. Prepare 400 ml Water
  12. Prepare As needed Noodle (Hong Kong Style Noodle)
  13. Get As needed Chopped Spring Onion

Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Stir to mix in the miso, then bring to a very gentle simmer. I teach shoyu, miso and tan-tan ramen in my Japanese Cooking Classes at Yuki's Kitchen in south-east London, alongside online shoyu and vegan versions too. Here is my recipe for shoyu chashu.

Steps to make Japanese Dip Style Ramen (Miso Taste):
  1. Cut the Sliced Pork into bite size.
  2. Make the Dip Soup. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Mix it well.
  3. Cook the noodle. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package. Drain the Noodle and immediately place under cold running water. Drain well and serve on a dish.
  4. Serve the Dip Soup in 4 small Bowles. Add the chopped Spring Onion if you like it.
  5. <How to Eat> Ladle up mouthful noodles. And then dip noodle to soup.

I teach shoyu, miso and tan-tan ramen in my Japanese Cooking Classes at Yuki's Kitchen in south-east London, alongside online shoyu and vegan versions too. Here is my recipe for shoyu chashu. Ramen noodles are originally Chinese style noodles, but it's been changed and improved over the years, and evolved to be our own food. And Miso Ramen is the pinnacle of "Japanese" Ramen noodles, the king of all Ramen. Then check the seasoning of the soup and add extra soy sauce, miso or pepper to taste.

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