Japanese Dip Style Ramen (Miso Taste)
Japanese Dip Style Ramen (Miso Taste)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, japanese dip style ramen (miso taste). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Japanese Dip Style Ramen (Miso Taste) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Japanese Dip Style Ramen (Miso Taste) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have japanese dip style ramen (miso taste) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Dip Style Ramen (Miso Taste):
  1. Get 2 tbsp Oyster Sauce
  2. Make ready 2 tbsp Miso
  3. Take 2 tbsp Soy sauce (Seaweed Flaver Soy Sauce)
  4. Get 1 tbsp Vinegar
  5. Make ready 2 tsp Sugar
  6. Take 2 tsp Sesami Oil
  7. Make ready 2 tsp Japanese Suop Stock
  8. Prepare 2 tsp Chinese Soup Stock (Chicken Soup Stock)
  9. Prepare 1 tsp Garlic paste
  10. Make ready 100 grams Sliced Pork
  11. Get 400 ml Water
  12. Make ready As needed Noodle (Hong Kong Style Noodle)
  13. Prepare As needed Chopped Spring Onion

Drain the Noodle and immediately place under cold running water. Cut the Sliced Pork into bite size. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Japanese Dip Style Ramen (Miso Taste) step by step.

Instructions to make Japanese Dip Style Ramen (Miso Taste):
  1. Cut the Sliced Pork into bite size.
  2. Make the Dip Soup. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Mix it well.
  3. Cook the noodle. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package. Drain the Noodle and immediately place under cold running water. Drain well and serve on a dish.
  4. Serve the Dip Soup in 4 small Bowles. Add the chopped Spring Onion if you like it.
  5. <How to Eat> Ladle up mouthful noodles. And then dip noodle to soup.

Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Japanese Dip Style Ramen (Miso Taste) step by step. Cut the Sliced Pork into bite size. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package.

So that is going to wrap it up with this exceptional food japanese dip style ramen (miso taste) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!