Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese stir-fried nanohana and squid. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chinese Stir-Fried Nanohana and Squid cookpad.japan. The squid and asparagus stir-fry I made was very tasty, so I wanted to try it with other vegetables. I tried it out with the nanohana I spotted at the supermarket. Prepare the katakuriko slurry just before adding it to the frying pan.
Chinese Stir-Fried Nanohana and Squid is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chinese Stir-Fried Nanohana and Squid is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chinese stir-fried nanohana and squid using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinese Stir-Fried Nanohana and Squid:
- Get 150 grams Nanohana
- Take 150 grams Squid (rolled squid, available frozen)
- Take 150 grams King oyster mushrooms
- Make ready 1/3 of a carrot Carrot
- Take 1/2 piece Ginger
- Take 1/2 clove Garlic
- Get 2 tsp Vegetable oil
- Prepare 1 dash Salt and pepper
- Get 50 ml Sake
- Get 1 tsp Chicken soup stock (granules)
- Get 1 tsp Soy sauce
- Get 1 tsp each of katakuriko and water Katakuriko slurry
- Get 1 few drops Sesame oil
The dish is light, yet very satisfying. It goes great with a bowl of steamed rice. So, I was shooting the video for preparation of the squid, but I failed miserably. Chinese style squid stir-fry is a delicious and healthy way to eat squid.
Steps to make Chinese Stir-Fried Nanohana and Squid:
- Cut the nanohana into 3 cm pieces. Slice the squid into about 1.5 cm wide pieces that are easy to eat. Cut the carrot into 1.5 cm wide sticks.
- Cut up the king oyster mushrooms into thirds, then slice thinly, about 5 mm thick. Finely chop the ginger and garlic.
- Combine the vegetable oil, ginger, garlic and carrots in a frying pan and stir-fry.
- When it's fragrant, add the king oyster mushrooms, salt and pepper and stir-fry for about a minute.
- Add the nanohana and stir roughly. Pour in the sake, lid and turn the heat up to high. Steam-cook until there's no moisture left in the pan.
- Add the chicken soup stock, soy sauce and sesame oil and mix them in. Finally pour in the katakuriko slurry, mix rapidly and it's done.
So, I was shooting the video for preparation of the squid, but I failed miserably. Chinese style squid stir-fry is a delicious and healthy way to eat squid. The squid is tender and juicy while the red chili bring a bit of heat. Tip on to a plate, then repeat with the remaining oil and the rest of the squid. This Squid and Celery Stir Fry is a classic that is sure to please.
So that’s going to wrap this up with this exceptional food chinese stir-fried nanohana and squid recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
