Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese-style simmered chicken wings and daikon radish with star anise in a pressure cooker. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Add all the ingredients and enough water to cover them into a pressure cooker. Bring the chicken, sake, mirin, soy sauce, sugar, and water to a boil in a medium saucepan. Reduce to a simmer and add the daikon. Add water as needed to completely submerge the chicken and daikon.
Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chinese-style simmered chicken wings and daikon radish with star anise in a pressure cooker using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker:
- Make ready 7 Chicken wings - the mid-section and the tip
- Prepare 3/4 Daikon radish (cut into 3 cm wide pieces)
- Prepare 1 tsp Weipa
- Get 1 tsp Chicken soup stock granules
- Take 2 tbsp Soy sauce
- Get 100 ml Sake
- Take 1 Star anise
- Get 1/2 tsp Sichuan pepper
- Prepare 1/2 tsp Thin round slices of red chili pepper
- Make ready 1 thumb Ginger
- Make ready 1 clove Garlic
Arrange the chicken pieces in a shallow, non-metallic dish. Spoon the sauce mixture over the chicken to evenly coat. Heat a little oil in a frying pan over medium high heat, then add the chicken wings. Turn to low heat and brown wings on all sides.
Steps to make Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker:
- Brown the surfaces of the chicken wings in a non-stick frying pan. No need for oil.
- Add all the ingredients and enough water to cover them into a pressure cooker. Cook for about 10 minutes over medium heat. Leave until the pressure drops.
- Open the lid, and taste it. Simmer for a few minutes, and done The chicken wings will be so tender, and daikon radish will have a nice flavour.
- I cooked with chicken drumettes and boiled eggs this time.
- I use the leftover daikon radish skin for "Daikon Radish Skin and Carrot Kinpira". - - https://cookpad.com/us/recipes/153413-daikon-radish-skin-and-carrot-kinpira
Heat a little oil in a frying pan over medium high heat, then add the chicken wings. Turn to low heat and brown wings on all sides. Move the wings to a side of the pan. Heat a little more oil on the other side, add the ginger and garlic and saute till fragrant but not browned. Wash and slice the chicken breast meat.
So that is going to wrap this up with this special food chinese-style simmered chicken wings and daikon radish with star anise in a pressure cooker recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
