Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken corn soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken corn soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chicken corn soup is something which I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can have chicken corn soup using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken corn soup:
- Get Ingredients for yakhni :
- Get 0.25 kg chicken
- Prepare 1 L water
- Make ready To taste salt
- Make ready 1 tsp black pepper
- Prepare 1/4 tsp white pepper
- Make ready 1 tbsp vinegar
- Take 1 tsp chicken powder
- Prepare 1 tsp Knorr chicken noodle masala
- Prepare For soup :
- Take Yakhni
- Make ready Shredded chicken
- Take To taste salt
- Get 1/3 cup cornflour
- Make ready 1/2 cup boil corns
- Take 2 eggs
- Get 1 tsp black pepper
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich.
Instructions to make Chicken corn soup:
- At first pour water in a pan then add chicken in it…Now add all ingredients mention above for yakhni and let it cook for 1hour on low flame then seporate the yakhni and chicken then shred the chicken and put aside
- Then in a bowl add corn flour and black pepper then add water and mix it well make sure that there was no lums
- Then put the yakhni on stove then add the corn flour mixture and stir continuously and then add beaten egg after 2 to 3 min add the shredded chicken
- Then add soya and chilli sauce and serve..
In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat. Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly.
So that is going to wrap it up for this special food chicken corn soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
