Chinese Restaurant-style Rice Bowl
Chinese Restaurant-style Rice Bowl

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese restaurant-style rice bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Chinese Restaurant-style Rice Bowl is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chinese Restaurant-style Rice Bowl is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chinese restaurant-style rice bowl using 26 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Restaurant-style Rice Bowl:
  1. Get 15 Shrimp
  2. Take 1 Squid
  3. Make ready 200 grams Thinly sliced pork
  4. Make ready 1/8 Chinese cabbage
  5. Get 2 head Bok choy
  6. Take 5 Dried shiitake mushrooms
  7. Take 1/4 of one carrot Carrot
  8. Take 1 Wood ear mushrooms
  9. Get 5 Quail eggs
  10. Get 1 as much (to taste) Other vegetables you like
  11. Make ready 1 Katakuriko slurry
  12. Make ready 1 tbsp Sesame oil
  13. Make ready Soup
  14. Get 500 ml Chicken stock
  15. Take 250 grams Broth made from dehydrated shiitake mushrooms
  16. Get 100 ml Soy sauce
  17. Prepare 2 tbsp Oyster sauce
  18. Take 1 and 1/2 tablespoon Sugar
  19. Make ready Pre-seasoning for the Shrimp and Squid
  20. Prepare 1 dash Salt and pepper
  21. Make ready 1 tbsp Egg white
  22. Prepare 1 tsp of each Katakuriko, vegetable oil
  23. Take Pre-seasoning for the pork
  24. Prepare 1 dash Salt and pepper
  25. Get 1 tbsp Beaten egg
  26. Make ready 1 tsp of each Katakuriko, vegetable oil

Thank you for your continued support - The Tradewinds Team. Home About Us Testimonials Information Contact Us. Take a look at a huge range of cookware, tableware, food, snacks, drinks & alcohol we have here. From a vast range of oriental countries such as China, Korea, Japan & many more!

Instructions to make Chinese Restaurant-style Rice Bowl:
  1. Reconstitute the wood ear mushrooms and dried shiitake mushrooms in water. If possible, you'll want to soak the dried shiitake mushrooms a day in advance.
  2. Separate the squid's body and head. Cut the body into 2 x 4 cm slices, and score the slices diagonally (similar to a pine cone).
  3. Separate the tough ribs and tender leaves of the bok choy and slice.
  4. Also separate the ribs and leaves of the Chinese cabbage and slice. Slice the Chinese cabbage ribs thinly.
  5. Slice the carrot into 2 mm slices and lightly blanch.
  6. Using the ingredients listed, season the shrimp and squid massaging the ingredients in well.
  7. Season the pork too, massaging the ingredients in.
  8. Lightly fry the pork, shrimp and squid in 130°C vegetable oil. In a separate pot, add the ingredients for the soup and bring to a gentle boil.
  9. Cook the pork to about 80% doneness, and the shrimp and squid till they're about 60% done. The shrimp should now be plump. Be careful not to cook them too much.
  10. The tough vegetables (carrot, Chinese cabbage and bok choy ribs) should also be lightly fried.
  11. Add the fried vegetables, cloud ear mushrooms and dried shiitake mushrooms to the prepared soup and check the seasoning. Once everything has cooked to about 90% doneness add the tender parts of the vegetables.
  12. Add water mixed with katakuriko to thicken the sauce. Drizzle sesame oil to finish.
  13. Place some rice on a plate and then top with the mixture. Add boiled quail eggs and it's done!
  14. The shrimp are plump and delicious.
  15. Here's an easy way to make boiled quail eggs. - - https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs
  16. Here's how to make chicken stock. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock
  17. Homemade dried shiitake mushrooms are cheap and delicious!. - - https://cookpad.com/us/recipes/143982-sun-dried-shiitake-mushrooms-with-butter-and-soy-sauce

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