Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken piccata with thick chinese sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Chicken Piccata With Thick Chinese Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken Piccata With Thick Chinese Sauce is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken piccata with thick chinese sauce using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Piccata With Thick Chinese Sauce:
- Get 1 fillet Chicken (thigh or breast)
- Get 1/2 tsp ☆ Grated ginger
- Make ready 1/2 tsp ☆ Grated garlic
- Take 1 tbsp ☆ Soy sauce
- Make ready 1/2 tbsp ☆ Sake
- Get 1 tsp ☆ Sesame oil
- Make ready 1 All-purpose flour
- Take 1 Egg
- Get 1 tbsp Sesame oil
- Get 1 Green onions (minced)
- Prepare For the ankake sauce:
- Get 100 ml ◎ Water
- Prepare 3 tbsp ◎ Ponzu
- Get 2 tbsp ◎ Sugar
- Make ready 1 tsp ◎ Chinese soup stock
- Take 1 tbsp katakuriko with 2 tablespoons water Katakuriko slurry
Drizzle the chicken in plenty of thick Chinese brown sauce, and coat each bite in it for a delightful treat. Make the chicken piccata sauce: Add the rest of the ingredients (chicken broth, white wine, capers, lemon juice, lemon zest, Dijon mustard, and cornstarch) to the skillet and whisk to combine. Let simmer until sauce thickens slightly. Add the chicken back to the sauce and spoon sauce over top the chicken.
Steps to make Chicken Piccata With Thick Chinese Sauce:
- Chop the chicken into bite-sized pieces, then marinate in a mixture of the ☆ ingredients for 10 minutes.
- To make the thick Chinese brown sauce: Combine the ◎ ingredients in a sauce pan, bring to a boil, reduce heat, then mix in the katakuriko slurry until the sauce has thickened.
- Drain the chicken, lightly coat in flour, dredge in a bowl of beaten egg, then fry in a pan with heated sesame oil.
- Flip over the chicken, cover with a lid, then slowly cook through to the middle.
- Transfer to a serving dish, drizzle on the thick Chinese brown sauce, garnish with minced green onions, then serve.
Let simmer until sauce thickens slightly. Add the chicken back to the sauce and spoon sauce over top the chicken. Heat canola oil and butter in a medium skillet over medium heat. Sprinkle both sides with salt and pepper. Remove from heat and stir lemon juice into sauce; season with salt.
So that’s going to wrap it up for this special food chicken piccata with thick chinese sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
