Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, a hakata specialty: soy sauce based motsu hot pot. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A Hakata Specialty: Soy Sauce Based Motsu Hot Pot is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. A Hakata Specialty: Soy Sauce Based Motsu Hot Pot is something that I have loved my entire life.
Make ramen for the "shime" at the end of the meal. A Hakata Specialty: Soy Sauce Based Motsu Hot Pot Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, a hakata specialty: soy sauce based motsu hot pot. One of my favorites food recipes.
To begin with this recipe, we have to first prepare a few components. You can have a hakata specialty: soy sauce based motsu hot pot using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make A Hakata Specialty: Soy Sauce Based Motsu Hot Pot:
- Make ready 800 grams Beef offal (raw)
- Make ready 1 -1 1/2 head Cabbage
- Get 3 bunches Chinese chives
- Make ready 2 packages Grilled tofu
- Prepare 1 tbsp Sesame oil
- Make ready 1 Sesame seeds
- Get For the soup
- Prepare 5 clove Garlic
- Prepare 1600 ml Chicken stock
- Get 160 ml Soy sauce
- Make ready 80 ml Mirin
- Get 2 tbsp Sugar
- Make ready 2 Red chili pepper
- Take For the finish
- Get 5 servings Ramen or chanpon noodles
Wash the cabbage well, remove the core, and chop roughly. Try to use very fresh, raw beef offal!. If you're looking for recipes idea to cook today, look no further! We provide you only the perfect A Hakata Specialty: Soy Sauce Based Motsu Hot Pot recipe here.
Instructions to make A Hakata Specialty: Soy Sauce Based Motsu Hot Pot:
- Wash the cabbage well, remove the core, and chop roughly.
- Try to use very fresh, raw beef offal!
- Blanch the beef offal by dipping it in boiling water and then putting it in ice water.
- Cut the Chinese chives into 5 cm pieces. Remove the center of the garlic and slice the cloves. Cut the grilled tofu into 12 equal pieces. Remove the seeds from the red chili pepper.
- Add all ingredients except for the Chinese chives and sesame oil. Simmer and skim off scum. If using chicken stock, add 1.5 tablespoons now.
- When the cabbage is cooked, add the Chinese chives and the sesame oil. Cutting the red chili pepper into very fine pieces will increase the spiciness.
- As soon as the Chinese chives are heated, sprinkle on the sesame seeds and it's all done! Eat with the soup and enjoy!
- Make ramen for the "shime" at the end of the meal. Cook fresh noodles in boiling water for 1 minute and then add to the hot pot soup. Simmer for 3 minutes and the noodles are done.
- Refer tofor the chicken stock. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock
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