Chicken Breast and Green Pepper Stir-Fry
Chicken Breast and Green Pepper Stir-Fry

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chicken breast and green pepper stir-fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Breast and Green Pepper Stir-Fry is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken Breast and Green Pepper Stir-Fry is something which I have loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have chicken breast and green pepper stir-fry using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast and Green Pepper Stir-Fry:
  1. Take 1 Chicken breast
  2. Prepare 3 Green peppers
  3. Prepare 1 tbsp ☆Sake
  4. Get 1 dash ☆Salt
  5. Prepare 1 dash ☆Pepper
  6. Prepare 1 tsp ☆Katakuriko
  7. Make ready 1 tbsp Oyster sauce
  8. Make ready 1 dash Chinese soup stock
  9. Make ready 1 Soy sauce
  10. Get 1 dash Black pepper

Made with lean chicken breast, fresh crunchy bell peppers, and a few readymade sauces like soy and sesame. Heat the wok and add oil, drizzling it around the sides. When the oil is hot, add the garlic, and stir-fry until aromatic. Add the baby corn, stir fry briefly, and then add the green bell peppers, red bell peppers.

Instructions to make Chicken Breast and Green Pepper Stir-Fry:
  1. Cut the chicken along the sinews into very thin strips. Julienne the green peppers.
  2. Sprinkle the chicken with the ☆ sake, coat with the remaining ☆ ingredients, and let rest.
  3. Heat oil in a frying pan, add the meat, and stir-fry until cooked. Then add the green peppers, and continue stir-frying briefly.
  4. Mix with the oyster sauce, and add the remaining seasonings.
  5. Here is a pork version
  6. I added red and yellow peppers for color.

When the oil is hot, add the garlic, and stir-fry until aromatic. Add the baby corn, stir fry briefly, and then add the green bell peppers, red bell peppers. We add some finely chopped ginger and garlic, diced onions, green and red bell peppers and a few sauces to finish this off, once the chicken is cooked. And then you just toss everything together. Add the onion and green bell pepper.

So that’s going to wrap it up for this exceptional food chicken breast and green pepper stir-fry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!