Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, use up chinese cabbage! chinese cabbage and chicken soup (ozoni mochi soup). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup) is something that I’ve loved my entire life. They are fine and they look wonderful.
Read Customer Reviews & Find Best Sellers. Add water and dashi stock granules into a pot, and add the Chinese cabbage and chicken as well. When the cabbage becomes really soft, and the chicken is cooked through, add soy sauce. Simmer for a little while, adjust the flavour (if you think it's too weak, add more soy sauce little by little), and it's done.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook use up chinese cabbage! chinese cabbage and chicken soup (ozoni mochi soup) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup):
- Get Chinese cabbage
- Make ready Chicken (thigh or breast meat)
- Make ready ladelful Soy sauce
- Take Water
- Make ready Dashi stock granules
I think chicken thighs are more delicious in this. Remove chicken, add cabbage, and return chicken to the pot, breast side down. Move chicken and cabbage to a platter. Add salt and wine to the broth.
Instructions to make Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup):
- Roughly cut the Chinese cabbage. Cut the chicken into bite-sized pieces.
- Add water and dashi stock granules into a pot, and add the Chinese cabbage and chicken as well.
- When the cabbage becomes really soft, and the chicken is cooked through, add soy sauce.
- Simmer for a little while, adjust the flavour (if you think it's too weak, add more soy sauce little by little), and it's done.
- If you add pre-cut mochi, it will become an ozoni.
Move chicken and cabbage to a platter. Add salt and wine to the broth. If you add mochi, it will become an ozoni (New Year's mochi soup). You can season with soy sauce and dashi stock granules. This dish requires a few ingredients, but the flavors from the chicken is really delicious!
So that is going to wrap it up for this exceptional food use up chinese cabbage! chinese cabbage and chicken soup (ozoni mochi soup) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
