Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, oyster sauce chicken thigh. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Oyster sauce chicken thigh is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Oyster sauce chicken thigh is something that I’ve loved my entire life. They are fine and they look fantastic.
In a small bowl, combine the chicken broth, oyster sauce, soy sauce, rice wine, and brown sugar. Mix until the sugar is dissolved and set the sauce aside. In a non-stick frying pan, heat the oil over medium heat. Add the chicken thighs and brown on both sides.
To begin with this particular recipe, we must prepare a few ingredients. You can have oyster sauce chicken thigh using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oyster sauce chicken thigh:
- Prepare 500 g cubed chicken thigh
- Get Marinade:
- Take 1 1/2 tsp raw sugar
- Prepare 1 tbsp ginger juice
- Make ready 1/4 tsp salt
- Get 2 tbsp corn starch
- Make ready 1 tbsp oyster sauce
- Prepare 1 tbsp soy sauce
- Get 1 tbsp shaoxing rice wine
- Prepare 1 chopped spring onion pieces
Mix stock, oyster sauce, wine, soy sauce, and brown sugar in a small bowl. Just add a little oyster sauce." He was totally right. Ok, ready for a one-pan wonder? Here's how to make this one-pan roasted chicken in oyster sauce.
Steps to make Oyster sauce chicken thigh:
- In a bowl, combine 1 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt, 2 tbsp corn starch, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp shaoxing rice wine and chopped spring onion pieces, stir together and mix well.
- Pour the sauce over 500g chicken thigh cubes and mix them well. - Put it in fridge.
- Fry the chicken thigh cubes till brown.
Ok, ready for a one-pan wonder? Here's how to make this one-pan roasted chicken in oyster sauce. Roasted Chicken in Oyster Sauce: Recipe Instructions. Rinse the chicken thighs and pat thoroughly dry with paper towels. Pour the oyster sauce over the chicken and turn the chicken to coat with the sauce (the chicken should remain skin-side facing up).
So that’s going to wrap it up for this special food oyster sauce chicken thigh recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
