Thick Chinese Soup with Chinese Cabbage and Egg
Thick Chinese Soup with Chinese Cabbage and Egg

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, thick chinese soup with chinese cabbage and egg. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thick Chinese Soup with Chinese Cabbage and Egg is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Thick Chinese Soup with Chinese Cabbage and Egg is something that I have loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can have thick chinese soup with chinese cabbage and egg using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thick Chinese Soup with Chinese Cabbage and Egg:
  1. Prepare 3 leaves Chinese cabbage
  2. Take 1 Egg
  3. Prepare 400 ml Water
  4. Take 1 tbsp ☆Chicken soup stock granules
  5. Make ready 1 tbsp ☆Soy sauce
  6. Prepare 1 dash ☆Salt and pepper
  7. Prepare 1 tsp ☆Oyster sauce
  8. Take 1 tsp ☆Sesame oil
  9. Take 1 dash Katakuriko dissolved in water

Add the cabbage and broth ingredients. Add in the broth, chopped cabbage, ground ginger, white pepper and continue cooking until the soup reaches a simmer. This thick soup warms you up. See recipes for Chinese cabbage soup with prawn and egg tofu too.

Instructions to make Thick Chinese Soup with Chinese Cabbage and Egg:
  1. Finely chop the Chinese cabbage.
  2. Beat the egg.
  3. Add water and Chinese cabbage to a pot, and cook until tender.
  4. Add ☆ seasonings.
  5. Pour in the beaten egg.
  6. Thicken with a katakuriko slurry.

This thick soup warms you up. See recipes for Chinese cabbage soup with prawn and egg tofu too. Mix in ginger, cabbage, and carrots. Add the veggies to the strained stock and stir in the chili paste and soy sauce. Remove and discard the shiitake stems.

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