Chinese Cabbage Soy Milk Soup
Chinese Cabbage Soy Milk Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chinese cabbage soy milk soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chinese Cabbage Soy Milk Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chinese Cabbage Soy Milk Soup is something that I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can cook chinese cabbage soy milk soup using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Cabbage Soy Milk Soup:
  1. Get 1/8 Chinese cabbage
  2. Take 1 packet Shimeji mushrooms
  3. Make ready 50 grams Bacon
  4. Make ready 200 ml Soy milk
  5. Prepare 200 ml Milk
  6. Make ready 300 ml Chicken stock
  7. Take (Or water and soup stock/consomme)
  8. Prepare 1 dash Salt, pepper, soy sauce

Only add a little soy sauce!! See recipes for Cold Soy milk soup and Nikumiso noodles too. Japanese style Chinese Cabbage Miso Soup is creamy with soy milk and flavorful with miso and dashi. It's cozy and hearty soup which is perfect for lunch on a cold day.

Steps to make Chinese Cabbage Soy Milk Soup:
  1. Divide the cabbage stem and leaves. Cut the leaves roughly into large pieces, and the stem into 2 cm sticks.
  2. Remove the hard base of the mushrooms and shred individually. Cut the bacon into 2 cm strips.
  3. Warm soy milk, milk, water and soup stock in a sauce pan. Don't let it boil.
  4. Heat a frying pan, coat with vegetable oil, fry the bacon and add the cabbage stems and mushrooms.
  5. When the cabbage has cooked through and is transparent, add the leaves and fry quickly.
  6. Add the mixture from Step 5 to the soup in Step 3, season with salt and pepper, and drizzle a little soy sauce just so it's fragrant.

Japanese style Chinese Cabbage Miso Soup is creamy with soy milk and flavorful with miso and dashi. It's cozy and hearty soup which is perfect for lunch on a cold day. Are you looking for healthy and hearty soup to make you warm up in the cold weather? Here you can try Chinese cabbage miso soup with miso and soy milk. Soy Milk Soup with Lots of Chinese Cabbage step by step.

So that is going to wrap it up with this exceptional food chinese cabbage soy milk soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!