Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, layered chinese cabbage and pork, chinese style steamed hot pot. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot is something which I have loved my entire life.
The Best New And Exclusive Varieties For Your Gardens! Great recipe for Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot. I wanted to come up with something quick and with a lot of vegetables for those times when I am busy. I am a lazy hot pot chef, so I made one which you don't have to add more ingredients to half way through.
To begin with this recipe, we must first prepare a few components. You can have layered chinese cabbage and pork, chinese style steamed hot pot using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot:
- Make ready 1/4 Chinese cabbage
- Make ready 300 grams Pork loin sliced thinly
- Take 50 grams Pea shoots
- Prepare 1 Spring onion
- Make ready 2 tsp Grated white sesame seeds
- Get 300 ml ★Water
- Prepare 2 tsp ★Chicken soup stock granules
- Make ready 2 tbsp ★Shaoxing wine
- Take 1 tsp ★Salt
- Make ready 2 tbsp ★Soy sauce
- Make ready 1 tbsp ★Oyster sauce
- Get 2 tsp ★Sesame oil
Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot, or we call here #豚肉と白菜のミルヒフィーユ buta. Great recipe for Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot. I wanted to use up Chinese cabbage. Recipe by Maminchiyo One week ago, I visited a very famous Hubei style restaurants which is featured by the Chairman Mao's red braised pork belly.
Instructions to make Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot:
- Cut the roots off the pea shoots and cut into half. Julienne the spring onion. Soak them in a bowl of water and drain.
- Lay 2~3 slices of pork on top of the Chinese cabbage. Stack the cabbage and pork in this way to make 5 layers. Make enough stacks to use up all the Chinese cabbage and pork.
- Cut the stacks (Step 2) into 3cm pieces. Pack the stacked layers with the cut side facing up, tightly in a pot.
- Mix the ★ ingredients and pour into the pot (Step 3). Cover with a lid and cook over high heat.
- When the meat is cooked through, add the pea shoots and cover with the lid. Simmer over medium heat for 1 more minute.
- Put the Spring onion on top of Step 5, garnish with grated sesame seeds and it's done.
I wanted to use up Chinese cabbage. Recipe by Maminchiyo One week ago, I visited a very famous Hubei style restaurants which is featured by the Chairman Mao's red braised pork belly. We have some very impressing dishes including steamed fish head, shredded red bean pancakes and this dry pot cabbage. You can find it in the left corner of the image below. I am sure that the chef use a lot of oil, which is an universal phenomenon in China.
So that’s going to wrap this up with this special food layered chinese cabbage and pork, chinese style steamed hot pot recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
