Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, simple, plump & soft chicken tender yakitori. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Simple, Plump & Soft Chicken Tender Yakitori is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Simple, Plump & Soft Chicken Tender Yakitori is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have simple, plump & soft chicken tender yakitori using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple, Plump & Soft Chicken Tender Yakitori:
- Prepare 10 Chicken tenders (approximately 400 g)
- Get 1 Sake
- Prepare 1/2 tbsp Chinese dashi stock (chicken soup stock)
- Get 1 Sesame oil
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Steps to make Simple, Plump & Soft Chicken Tender Yakitori:
- Cut the chicken tender into 4 or 5 pieces (1 tender per skewer). Put the meat in enough sake to submerge it. Add the dashi stock and let soak for 30 minutes.
- Drain the chicken and sprinkle on the sesame oil.
- Skewer the chicken.
- Cook both sides of the chicken on a grill. Don't overcook! Don't make them golden brown.
- It's great when eaten with wasabi. If you feel the taste is lacking, add some salt! I also recommend yuzu pepper.
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