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Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, salt flavored chanko nabe (hotpot) with delicious chicken dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings is something that I’ve loved my whole life.

Great recipe for Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings. I'm not that happy with storebought nabe soup, and you have to buy a lot of it anyway, so I thought that if I made the soup myself I could save money and adjust the flavor to our tastes too. We provide you only the perfect Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings recipe here. We also have wide variety of recipes to try.

To begin with this recipe, we must first prepare a few ingredients. You can cook salt flavored chanko nabe (hotpot) with delicious chicken dumplings using 31 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings:

1. Make ready For the chicken stock:
2. Prepare 1600 ml Water
3. Prepare 2 tsp Salt
4. Make ready 1 tsp Weipa
5. Make ready 1 1/2 tbsp Chinese Chicken stock granules
6. Make ready 2 tsp Dashi stock granules
7. Take 3 tbsp Sake
8. Make ready 3 tbsp Mirin
9. Prepare 2 tsp Sugar
10. Make ready 1 tbsp each Grated garlic and ginger
11. Make ready Ingredients to put in the soup:
12. Make ready 1 as much (to taste) Thinly sliced pork loin
13. Take 1 as much (to taste) Chinese cabbage
14. Take 1 The white part of a Japanese leek
15. Prepare 1/3 Daikon radish
16. Make ready 1 Carrot
17. Prepare 1 packet each Shiitake and shimeji mushrooms
18. Take 1 packet Enoki mushrooms
19. Get 1 piece Thin aburaage
20. Take 1/2 bag each Bean sprouts, Chinese chives
21. Prepare 1 block Tofu
22. Prepare 1 as much (to taste) Kuzukiri (kuzu noodles)
23. Get For the chicken dumplings:
24. Make ready 300 grams Ground chicken thigh meat
25. Take 1 small Egg
26. Take 2 tbsp each White part of a japanese leek and Chinese chives, both chopped
27. Make ready 1 1/2 tsp The juice from grated ginger
28. Take 1 1/2 tbsp Katakuriko
29. Make ready 1 tsp Chicken soup stock granules
30. Make ready 2 tsp Sake
31. Take 1 Salt, pepper

Put all the soup stock ingredients in an earthenware pot and put on the heat. Water • Alcohol (sake if possible. Sea salt is better than mountain salt) • Garlic (grated) • Ginger (grated) • Mirin • Soy sauce Chanko Nabe (ちゃんこ鍋) is a type of Japanese nabe (hot pot), which I think is similar to a stew (but with more broth). It is traditionally eaten by sumo wrestlers in Japan and usually served in massive quantities as part of a weight-gain diet for sumo wrestlers.

Steps to make Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings:

1. Make the chicken dumplings. Put all the dumpling ingredients in a bowl and mix with your hands until it's sticky.
2. Make the soup stock for the hotpot. Put all the soup stock ingredients in an earthenware pot and put on the heat.
3. Cut up all the ingredients into easy to eat pieces.
4. When the stock starts to boil, add the carrots, daikon radish and other hard vegetables, and scoop in bite sized spoonfuls of the chicken dumpling mixture.
5. Put in the rest of the vegetables and the pork, and it's done. Yuzu pepper goes well with this.
6. Ramen noodles for hotpots is a great 'shime' (the last thing added to the pot). Just add them to the remaining soup at the end and cook through.

Sea salt is better than mountain salt) • Garlic (grated) • Ginger (grated) • Mirin • Soy sauce Chanko Nabe (ちゃんこ鍋) is a type of Japanese nabe (hot pot), which I think is similar to a stew (but with more broth). It is traditionally eaten by sumo wrestlers in Japan and usually served in massive quantities as part of a weight-gain diet for sumo wrestlers. They eat this meal pretty regularly with different ingredients. Try a sumo wrestler's favourite food with this delicious chanko nabe recipe. A protein rich Japanese style hot pot dish, chanko nabe is famous for being eaten regularly by sumo wrestlers, as it provides them with the energy they need in the ring.

So that’s going to wrap this up with this exceptional food salt flavored chanko nabe (hotpot) with delicious chicken dumplings recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!