Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy soy milk dan dan hotpot. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Spicy Soy Milk Dan Dan Hotpot. I wanted to make this soy milk hotpot spicy, so I created this recipe. Sesame seed paste gets clumpy, so dissolve in the soup. Adding ground sesame seeds is also delicious.
Spicy Soy Milk Dan Dan Hotpot is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Spicy Soy Milk Dan Dan Hotpot is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy soy milk dan dan hotpot using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Soy Milk Dan Dan Hotpot:
- Make ready 150 grams Ground pork
- Make ready 1 thumb Minced ginger
- Get 1 clove Grated garlic
- Make ready Combined seasonings:
- Get 2 tsp Doubanjiang
- Take 2 tsp Tianmianjiang
- Get 1 tsp Soy sauce
- Take 1 tbsp Sugar
- Make ready 1/2 tbsp Oyster sauce
- Prepare 1 tbsp Sake
- Get Soup:
- Get 300 ml Water
- Get 2 tsp Chicken stock granules
- Get 1 tbsp Soy sauce
- Take 3 tbsp White sesame seed paste
- Get 300 ml Soy milk
- Take Vegetables:
- Make ready 150 grams Chinese cabbage
- Make ready 1/2 stalk Japanese leek
- Get 1 bunch Bok choy
- Get 1/2 block Tofu
- Get 1/3 bag Enoki mushrooms
- Take 1/3 bunch Chinese chives
- Take 80 grams Daikon radish
Tantanmen is a Japanese version of Chinese Sichuan Dan Dan Noodles. It consists of fresh wheat-based ramen noodles served in a savoury broth of sesame or peanut paste and soy milk. It's topped off with crispy minced pork cooked in a mouthwatering blend of seasonings including garlic, ginger and doubanjiang (fermented bean paste). Spicy hot pot is a quite unique type of Sichuan cuisine.
Instructions to make Spicy Soy Milk Dan Dan Hotpot:
- Chop the vegetables and tofu into bite-sized pieces. Thinly sliced daikon radish with a peeler is delicious in this dish. These are just suggestions, so use your preferred vegetables.
- Heat oil in a frying pan, and fry the ginger and garlic. When fragrant, stir-fry the ground meat until it becomes crumbly. Add the combined seasonings.
- Add the soup ingredients into an earthenware pot, and bring to a boil. Then add the vegetables. When cooked through, add Step 2, and it's done.
- When you mix the meat-miso and soup, the red colour from the doubanjiang spreads just like dan dan noodles.
It's topped off with crispy minced pork cooked in a mouthwatering blend of seasonings including garlic, ginger and doubanjiang (fermented bean paste). Spicy hot pot is a quite unique type of Sichuan cuisine. Firstly, the taste and flavor is succeeded from Sichuan cuisine including many seasonings used. However it is not the same with commonly Sichuan dishes. Anyway, hot pot is originated from Sichuan and quite popular in Sichuan area.
So that is going to wrap this up for this special food spicy soy milk dan dan hotpot recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
