Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy, spicy, and tasty korean-style kimchi soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy, Spicy, and Tasty Korean-Style Kimchi Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Easy, Spicy, and Tasty Korean-Style Kimchi Soup is something that I’ve loved my whole life.
We Have Almost Everything on eBay. Great recipe for Easy, Spicy, and Tasty Korean-Style Kimchi Soup. A few years ago, Marukome Miso brand had a recipe on their package for "Korean-style kimchi soup" It was really tasty, and became our family's staple dish. I changed it little by little to suit our family's taste.
To get started with this particular recipe, we have to prepare a few components. You can cook easy, spicy, and tasty korean-style kimchi soup using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
- Make ready 300 grams Sliced beef belly (or pork, chicken)
- Make ready 1 bag Bean sprouts
- Make ready 1 bunch Chinese chives
- Prepare 1/2 bag Enoki mushrooms (shiitake mushrooms, or shimeji mushrooms)
- Make ready 1 Japanese leek
- Prepare 1/3 Carrot
- Take 60 grams ~ (to taste) Nappa cabbage kimchi
- Make ready 4 tbsp ●Miso
- Get 3 tbsp ●Gochujang
- Take 1 tbsp ●Sugar
- Make ready 2 tbsp ●Soy sauce
- Take 3 tbsp ●Sesame oil
- Take 1000 ml Water
- Prepare 1 tbsp Japanese dashi powder
Sprinkle with Korean chives, if desired. Cut up vegetables, kimchi and tofu and set aside. Kimchi soup, called jjigae, is a satisfying example. The fermented kimchi vegetables quickly provide deep flavor to the broth, so the soup can be produced in little more than half an hour.
Instructions to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
- Mix the ● seasonings well.
- Chop all the vegetables, except for the bean sprouts, into bite-size pieces.
- Cut the meat into bite-size pieces, and briefly stir-fry. You don't need oil in a non-stick frying pan.
- Add water and dashi powder to a pot, and bring to a boil. When it starts to boil, add the meat and vegetables.
- Add Step 1 seasonings and kimchi into the pot, and bring to a boil. Mix everything together, and it's done.
- Adding tofu is also tasty.
- If you add udon noodles, it can be a main dish.
- Add plain cooked rice into the leftover soup, and pour beaten eggs, to make rice porridge. This tastes so good after drinking!
Kimchi soup, called jjigae, is a satisfying example. The fermented kimchi vegetables quickly provide deep flavor to the broth, so the soup can be produced in little more than half an hour. You then put the rest of the ingredients in high heat until it boils. You can add tofu before boiling and that is wonderful, too. It is best if served the next day.
So that is going to wrap it up with this exceptional food easy, spicy, and tasty korean-style kimchi soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
