Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy, spicy, and tasty korean-style kimchi soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Easy, Spicy, and Tasty Korean-Style Kimchi Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Easy, Spicy, and Tasty Korean-Style Kimchi Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have easy, spicy, and tasty korean-style kimchi soup using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
- Prepare Sliced beef belly (or pork, chicken)
- Make ready Bean sprouts
- Prepare Chinese chives
- Take Enoki mushrooms (shiitake mushrooms, or shimeji mushrooms)
- Prepare Japanese leek
- Prepare Carrot
- Make ready ~ (to taste) Nappa cabbage kimchi
- Take ●Miso
- Get ●Gochujang
- Make ready ●Sugar
- Prepare ●Soy sauce
- Make ready ●Sesame oil
- Make ready Water
- Get Japanese dashi powder
Loaded with flavorful veggies, silken tofu, and zesty kimchi, this Kimchi Soup (or Kimchi-jjigae) recipe is an easy vegetarian stew for whipping up on busy weeknights! Thanks so much to Lucky Foods for sponsoring this post! Thoughts and opinions, as always, are my own. I could have kimchi for every meal for the rest of my life and be a happy lady.
Instructions to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
- Mix the ● seasonings well.
- Chop all the vegetables, except for the bean sprouts, into bite-size pieces.
- Cut the meat into bite-size pieces, and briefly stir-fry. You don't need oil in a non-stick frying pan.
- Add water and dashi powder to a pot, and bring to a boil. When it starts to boil, add the meat and vegetables.
- Add Step 1 seasonings and kimchi into the pot, and bring to a boil. Mix everything together, and it's done.
- Adding tofu is also tasty.
- If you add udon noodles, it can be a main dish.
- Add plain cooked rice into the leftover soup, and pour beaten eggs, to make rice porridge. This tastes so good after drinking!
Thoughts and opinions, as always, are my own. I could have kimchi for every meal for the rest of my life and be a happy lady. EASY & YUMMY Spicy Kimchi Soup. Home Cooked Food @ Reignite with Yanti Lim. Cut up vegetables, kimchi and tofu and set aside.
So that is going to wrap this up for this special food easy, spicy, and tasty korean-style kimchi soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
