Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rosemary and garlic breaded fried lamb. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rosemary and garlic breaded fried lamb is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Rosemary and garlic breaded fried lamb is something that I’ve loved my entire life.
Great recipe for Rosemary and garlic breaded fried lamb. Sometimes easy recipes are not always quite so easy, like getting the breadcrumb mixture to stick to the meat. Place the lamb chops in the marinade and turn. Sprinkle chops with salt; place on plate.
To begin with this recipe, we must prepare a few components. You can cook rosemary and garlic breaded fried lamb using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rosemary and garlic breaded fried lamb:
- Make ready Lamb chops
- Make ready Clove garlic
- Take Sprig rosemary
- Prepare Flour for dusting
- Prepare 1 egg
- Get 2 slices stale bread
- Prepare to taste Salt
- Take Oil for frying
Directions Sprinkle the lamb chops on both sides with the salt, pepper, garlic powder and rosemary. Add oil to a large cast iron or heavy steel pan on medium high heat until very hot. Pan-Fried Lamb Chops with Rosemary and Garlic Featured by Rockburn Winery in the Pinot Noir Wine Club. A fantastic lamb recipe that is bound be become a regular.
Steps to make Rosemary and garlic breaded fried lamb:
- In a food processor, whizz up bread, garlic and rosemary until you get fine breadcrumbs. Prepare the breading ingredients as shown. Make sure the meat is completely dry using kitchen paper and at room temperature
- Dust each chop in flour and shake off the excess. Coat in the beaten egg and drain off the excess. Coat in the breadcrumbs, pressing down with your hands. Finish all ingredients
- Heat a good amount of frying oil in a pan. When nice and hot, add the meat and cook until brown on both sides.
- Then turn down the heat and cook until desired - medium best for me which is about another 3 mins. Then leave to rest on a wire rack. This is important otherwise the heat creates humidity and the breadcrumbs won't stick. After 5 mins, sprinkle with salt and tuck in!
Pan-Fried Lamb Chops with Rosemary and Garlic Featured by Rockburn Winery in the Pinot Noir Wine Club. A fantastic lamb recipe that is bound be become a regular. It pairs perfectly with the Pinot Noir from New Zealand in your latest Pinot. In a small dish add the garlic, rosemary, olive oil, salt and pepper and combine by mashing together with the back of a tablespoon. Spoon the garlic rosemary mixture onto the scored lamb and using your (clean) hands, spread the mixture evenly over the lamb, working into the slits.
So that is going to wrap it up for this exceptional food rosemary and garlic breaded fried lamb recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
