Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, tantan-spicy ramen noodles. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Tantan-spicy Ramen Noodles step by step. Add the water, chicken soup stock, salt, and umami seasoning to the soy sauce and bring it to a boil. (Reduce to a low heat after bringing to a boil).
Tantan-spicy Ramen Noodles is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Tantan-spicy Ramen Noodles is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tantan-spicy ramen noodles using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tantan-spicy Ramen Noodles:
- Make ready 1 packages Thick Chinese-style Noodles (for tsukemen)
- Take Soup Base:
- Take 900 ml Water
- Take 2 tbsp Chicken soup stock granules
- Get 1 pinch Salt
- Make ready 1 dash Umami seasoning
- Make ready 1/2 tsp Soy sauce
- Prepare 1 tbsp Cooking sake
- Prepare 1/4 tsp Sesame oil
- Get 1 tsp katakuriko, 2 teaspoons water Katakuriko slurry
- Prepare Soup Ingredients:
- Take 1 large clove Garlic
- Make ready 2 Eggs
- Take 100 grams Ground pork
- Make ready 1 tsp Cooking sake (for the ground pork)
- Prepare 1 tbsp Beaten eggs (for the ground pork)
- Make ready 2 tbsp Hete-type chili pepper paste for making kimchi
But to keep things easy you can use either dry ramen noodles or shelf fresh noodles cooked to packet directions. You don't even have to use ramen - you could use homemade udon noodles if you prefer. Add the water, chicken soup stock, salt, and umami seasoning to the soy sauce and bring it to a boil. (Reduce to a low heat after bringing to a boil). In the meantime, heat up the water you will use to boil the noodles.
Instructions to make Tantan-spicy Ramen Noodles:
- Add the water, chicken soup stock, salt, and umami seasoning to the soy sauce and bring it to a boil. (Reduce to a low heat after bringing to a boil). In the meantime, heat up the water you will use to boil the noodles.
- Knead in the cooking sake (for the ground meat), and 1 tablespoon beaten egg into the ground pork, while heating up the soup. Use a spoon to mix while pressing down.
- Add the ground pork mixture to the soup, and remove the scum over a high heat. Reduce to a medium heat after removing the scum. It will take 4 more minutes to finish the dish from here.
- Boil the noodles. (I use 4 minute noodles.)
- After adding in the noodles to boiling water, keep heating the soup over a medium heat and add the garlic, chili pepper, and sesame oil to the soup.
- Heat the soup over high heat 1 minute before the noodles are done, and mix in the katakuriko slurry.
- 30 seconds before the soup is finished, add in the beaten egg to the soup, using chopsticks to guide the egg into a narrow stream (for a fluffy finish).
- Drain the the noodles, add the noodles to a bowl, pour in the soup, and it is done.
Add the water, chicken soup stock, salt, and umami seasoning to the soy sauce and bring it to a boil. (Reduce to a low heat after bringing to a boil). In the meantime, heat up the water you will use to boil the noodles. I made my own recipe based off of several New tantan recipes. I was unable to eat it after moving away from Saginuma city in Kanagawa Prefecture, so I developed my own. There are times when it is more delicious than the original.
So that is going to wrap this up for this special food tantan-spicy ramen noodles recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
