Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tantan-spicy ramen noodles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tantan-spicy Ramen Noodles is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Tantan-spicy Ramen Noodles is something that I’ve loved my entire life. They’re nice and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Tantan-spicy Ramen Noodles step by step. Add the water, chicken soup stock, salt, and umami seasoning to the soy sauce and bring it to a boil. (Reduce to a low heat after bringing to a boil).
To get started with this particular recipe, we must first prepare a few ingredients. You can have tantan-spicy ramen noodles using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tantan-spicy Ramen Noodles:
- Prepare Thick Chinese-style Noodles (for tsukemen)
- Take Soup Base:
- Get Water
- Make ready Chicken soup stock granules
- Prepare Salt
- Make ready Umami seasoning
- Get Soy sauce
- Get Cooking sake
- Take Sesame oil
- Get katakuriko, 2 teaspoons water Katakuriko slurry
- Make ready Soup Ingredients:
- Make ready clove Garlic
- Get Eggs
- Prepare Ground pork
- Get Cooking sake (for the ground pork)
- Prepare Beaten eggs (for the ground pork)
- Take Hete-type chili pepper paste for making kimchi
But to keep things easy you can use either dry ramen noodles or shelf fresh noodles cooked to packet directions. You don't even have to use ramen - you could use homemade udon noodles if you prefer. Add the water, chicken soup stock, salt, and umami seasoning to the soy sauce and bring it to a boil. (Reduce to a low heat after bringing to a boil). In the meantime, heat up the water you will use to boil the noodles.
Instructions to make Tantan-spicy Ramen Noodles:
- Add the water, chicken soup stock, salt, and umami seasoning to the soy sauce and bring it to a boil. (Reduce to a low heat after bringing to a boil). In the meantime, heat up the water you will use to boil the noodles.
- Knead in the cooking sake (for the ground meat), and 1 tablespoon beaten egg into the ground pork, while heating up the soup. Use a spoon to mix while pressing down.
- Add the ground pork mixture to the soup, and remove the scum over a high heat. Reduce to a medium heat after removing the scum. It will take 4 more minutes to finish the dish from here.
- Boil the noodles. (I use 4 minute noodles.)
- After adding in the noodles to boiling water, keep heating the soup over a medium heat and add the garlic, chili pepper, and sesame oil to the soup.
- Heat the soup over high heat 1 minute before the noodles are done, and mix in the katakuriko slurry.
- 30 seconds before the soup is finished, add in the beaten egg to the soup, using chopsticks to guide the egg into a narrow stream (for a fluffy finish).
- Drain the the noodles, add the noodles to a bowl, pour in the soup, and it is done.
Add the water, chicken soup stock, salt, and umami seasoning to the soy sauce and bring it to a boil. (Reduce to a low heat after bringing to a boil). In the meantime, heat up the water you will use to boil the noodles. I made my own recipe based off of several New tantan recipes. I was unable to eat it after moving away from Saginuma city in Kanagawa Prefecture, so I developed my own. There are times when it is more delicious than the original.
So that’s going to wrap it up for this special food tantan-spicy ramen noodles recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
