Ultimate Japanese Hot Pot with Seafood
Ultimate Japanese Hot Pot with Seafood

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ultimate japanese hot pot with seafood. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Ultimate Japanese Hot Pot with Seafood I had a very tasty hot pot in a Japanese restaurant before. I composed this recipe to recreate the tasty hot pot at home after several trials.

Ultimate Japanese Hot Pot with Seafood is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Ultimate Japanese Hot Pot with Seafood is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have ultimate japanese hot pot with seafood using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ultimate Japanese Hot Pot with Seafood:
  1. Prepare 1500 ml Water
  2. Make ready 1 piece Kombu for dashi stock
  3. Prepare 5 grams ●Bonito soup stock powder
  4. Make ready 50 ml ●Mirin
  5. Take 50 ml ●Sake
  6. Get 1 tsp ●Salt
  7. Take 1 tbsp ●Soy sauce
  8. Prepare 1/4 Chinese cabbage
  9. Take 4 Shiitake mushrooms
  10. Take 1/2 Enoki mushrooms
  11. Take 1 small packet Maitake mushrooms
  12. Take 1 Mizuna leaves
  13. Get 4 Boiled scallops
  14. Make ready 8 Prawns
  15. Take 10 Oyster
  16. Make ready 2 Cod fillets
  17. Make ready 2 Salmon fillets
  18. Prepare 1 piece Chicken thigh
  19. Get 1 block Tofu

Ultimate Japanese Hot Pot with Seafood. ultimate japanese hot pot with seafood, {If you would like to fight depression, you should eat some cold water fish. These are two things that truly help the grey matter in your brain run a lot better. It's the truth: consuming tuna fish sandwiches can really help you. One of my favourite hot pots, yosenabe (寄せ鍋) is a Japanese hot pot packed with seafood, chicken and vegetables.

Steps to make Ultimate Japanese Hot Pot with Seafood:
  1. Combine water and konbu in a pot and add ● ingredients. Put the pot on medium heat.
  2. Defrost the prawns by soaking in water if they are frozen. Peel the shells, leaving the tails. Rinse well. Rinse the oyster and drain well in a colander.
  3. Cut the Chinese cabbage into 3 cm widths.
  4. Put the Chinese cabbage into the pot in Step1 and cover with a lid. Simmer over medium heat until the Chinese cabbage wilts.
  5. Meanwhile, cut the mushrooms into bite sizes.
  6. Cut the chicken into bite sizes and rinse the scallops well. Cut the cod and salmon fillets into 3 portions.
  7. After the Chinese cabbage is tender, add the chicken and scallops and cover with a lid to cook through.
  8. Put the mushrooms and tofu along the edge of the pot and arrange the cod, salmon, oysters and prawns in the centre. Simmer for 5 minutes and skim off any scums.
  9. After turning off the heat, add the mizuna leaves. The cod and salmon fillets are fragile, so be careful. Transfer to individual bowls. This bowlful serves 1 person.
  10. The ingredients absorb the soup, so you really don't need dipping sauce but you can eat tofu with ponzu sauce.
  11. After eating the contents of the pot, make a zosui (rice cooked in hot pot soup) by adding quickly washed cooked rice, beaten eggs and mizuna leaves and cook through. This is very tasty too.

It's the truth: consuming tuna fish sandwiches can really help you. One of my favourite hot pots, yosenabe (寄せ鍋) is a Japanese hot pot packed with seafood, chicken and vegetables. Unlike shabushabu, you don't need dipping sauces because yosenabe is cooked in flavoured soup. You can cook it all on the stove and serve, or let people cook piece by piece at the table for entertainment. It is a Japanese style hot pot full of exciting, humble flavours from the core ingredients in season; fish, chicken or pork and seasonal vegetables such as leeks, mushrooms and Nappa (Japanese cabbage).

So that’s going to wrap this up for this special food ultimate japanese hot pot with seafood recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!