Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kamukura-style delicious ramen. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kamukura-style Delicious Ramen is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Kamukura-style Delicious Ramen is something that I’ve loved my entire life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Put the soup ingredients in a pot and bring to a boil. Cook on low heat while preparing the other ingredients.
To begin with this recipe, we must prepare a few ingredients. You can have kamukura-style delicious ramen using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kamukura-style Delicious Ramen:
- Make ready 4 packs Uncooked ramen (dried ramen also ok)
- Make ready 1 Chinese cabbage
- Get 150 grams Thinly sliced pork belly
- Take Soup
- Take 1500 ml Water
- Prepare 2 tbsp Chicken soup stock (granulated)
- Make ready 3 tbsp Soy sauce
- Prepare 2 tsp Salt
- Get 1 tbsp Sugar
- Make ready 1/2 tsp Doubanjiang
- Get 1/2 tsp Grated ginger
- Prepare 1 tsp Grated garlic
- Take 1 tbsp Sesame oil
Cook on low heat while preparing the other ingredients. This is enough for plenty of soup. Add oil to a large wok and cook the ground pork. Put the soup ingredients in a pot and bring to a boil.
Steps to make Kamukura-style Delicious Ramen:
- Put the soup ingredients in a pot and bring to a boil. Cook on low heat while preparing the other ingredients. This is enough for plenty of soup.
- While the soup is boiling, cut the vegetables in half lengthwise, and then into 2 cm pieces. Cut the pork into bite-sizes.
- Add oil to a large wok and cook the ground pork. Once it changes color, add Chinese cabbage and cook on high heat. It's important to preserve its crispness.
- Boil the noodles to the desired firmness.
- Add cabbage and pork to the soup, and bring to a boil.
- Put the drained noodles in a bowl, then top with the soup and serve. I added fried chives served Kamukura-style.
Add oil to a large wok and cook the ground pork. Put the soup ingredients in a pot and bring to a boil. Cook on low heat while preparing the other ingredients. This is enough for plenty of soup. Add oil to a large wok and cook the ground pork.
So that is going to wrap it up with this special food kamukura-style delicious ramen recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
