Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chinese stir-fried malabar spinach (tsuru-murasaki). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Separate the leaves from the stalks of the malabar spinach. Put sesame oil and garlic in frying pan, turn on the heat, and when the aroma has released, add the meat. Here is how you cook it. I used to only prepare malabar spinach Japanese style, but it was always somewhat unappetizing.
Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chinese stir-fried malabar spinach (tsuru-murasaki) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki):
- Prepare 14 stalks Malabar spinach
- Get 175 grams Maitake mushrooms
- Prepare 150 grams Sliced beef (shoulder loin)
- Make ready 1 large clove Garlic
- Take 2 tbsp Sesame oil
- Get 100 ml ● Water
- Make ready 50 ml ● Cooking sake
- Make ready 1 tsp ● Chicken soup stock granules
- Make ready 1 tbsp ● Oyster sauce
- Prepare 1/2 tsp ● White sugar
- Make ready 1 tbsp potato starch with 3 tablespoons water Katakuriko slurry
Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) Before you jump to Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good Pertaining To Your Health. I used to only prepare malabar spinach Japanese style, but it was always somewhat unappetizing. Then, when I added it to Chinese stir-fry, it turned it really good. So now, whenever we have malabar spinach, I always fix it this.
Steps to make Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki):
- Mince the garlic, shred the maitake mushrooms and cut the meat into bite-sized pieces. Combine the ● ingredients.
- Separate the leaves from the stalks of the malabar spinach.
- Diagonally slice the stalks.
- Put sesame oil and garlic in frying pan, turn on the heat, and when the aroma has released, add the meat. When the meat has cooked halfway through, add the maitake and spinach stalks, then sauté.
- Once the sautéed ingredients have cooked through, add the leaves, sauté until tender, then pour the seasoning made from the ● ingredients in a circular motion, and toss.
- Shift the sautéed ingredients to the side of the pan, then add the katakuriko dissolved in water, briskly mix until the sauce thickens, evenly coating the ingredients, then serve.
- Try this recipe with different ingredients: Chinese-Style Cauliflower Stir-Fry,. - - https://cookpad.com/us/recipes/169274-chinese-style-stir-fried-cauliflower
Then, when I added it to Chinese stir-fry, it turned it really good. So now, whenever we have malabar spinach, I always fix it this. I used to only prepare malabar spinach Japanese style, but it was always somewhat unappetizing. Then, when I added it to Chinese stir-fry, it turned it really good. So now, whenever we have malabar spinach, I always fix it this.
So that’s going to wrap it up with this exceptional food chinese stir-fried malabar spinach (tsuru-murasaki) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
