Chinese-style Shrimp and Cucumber Salt Stir-Fry
Chinese-style Shrimp and Cucumber Salt Stir-Fry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chinese-style shrimp and cucumber salt stir-fry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chinese-style Shrimp and Cucumber Salt Stir-Fry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chinese-style Shrimp and Cucumber Salt Stir-Fry is something which I’ve loved my entire life. They are fine and they look wonderful.

Low Prices on Chinese Style Noodles. Free UK Delivery on Eligible Orders Heat the shrimp with lots of oil over medium high heat. Transfer from the pan and set aside. Stir-fry the ★ ingredients briefly over high heat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese-style shrimp and cucumber salt stir-fry using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese-style Shrimp and Cucumber Salt Stir-Fry:
  1. Get 2 Cucumbers
  2. Prepare 3 cm ★Finely chopped Japanese leek
  3. Take 1 cm ★Finely chopped ginger
  4. Take 1/3 tsp Salt
  5. Prepare 1 tsp Chicken soup stock granules
  6. Get 1 1/2 tbsp Vegetable oil to cook the cucumber
  7. Take For the shrimp
  8. Make ready 350 grams Shrimp
  9. Make ready 3 tbsp Katakuriko
  10. Prepare 1 Vegetable oil for the shrimp

Return shrimp mixture to wok and cook until heated. How to make sweet chilli sauce: in a small bowl, mix together the soy sauce, honey, sesame oil, sweet chilli sauce, rice wine vinegar, and garlic granules. Return the pan to the heat and pour the Chinese sauce over the stir fried prawns. Transfer to a plate. ¼ … Add comma separated list of ingredients to include in recipe. and to use regular white vinegar instead of cider vinegar.

Steps to make Chinese-style Shrimp and Cucumber Salt Stir-Fry:
  1. Chop the cucumber into fourths, then slice lengthwise to make 4 sticks. Chop the leek and ginger finely.
  2. Rinse the shrimp and pat dry briefly. Mix in the katakuriko.
  3. Heat the shrimp with lots of oil over medium high heat. Transfer from the pan and set aside.
  4. Add more oil to the pan until you have 1.5 tablespoons worth. Stir-fry the ★ ingredients briefly over high heat. Add cucumbers, salt, and chicken stock powder. Stir-fry for 30 seconds.
  5. Put the shrimp back into the pan, and stir-fry again for 30 seconds to finish.

Return the pan to the heat and pour the Chinese sauce over the stir fried prawns. Transfer to a plate. ¼ … Add comma separated list of ingredients to include in recipe. and to use regular white vinegar instead of cider vinegar. Your daily values may be higher or lower depending on your calorie needs. Transfer to the wire rack to drain. Add the shrimp and toss to combine.

So that’s going to wrap this up for this exceptional food chinese-style shrimp and cucumber salt stir-fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!