Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, great with rice! stewed simmered atsuage, chinese chive and ground pork. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork is something which I have loved my whole life.
Great recipe for Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork. Stewed Simmered Atsuage, Chinese Chive and Ground Pork instructions. Once you mix in the seasonings, it's done in no time!
To begin with this recipe, we must first prepare a few ingredients. You can have great with rice! stewed simmered atsuage, chinese chive and ground pork using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork:
- Make ready Atsuage
- Make ready Ground pork
- Prepare Chinese chives
- Get Ginger
- Prepare ◎Chicken soup stock granules
- Get ◎Oyster sauce
- Take ◎Soy sauce
- Make ready ◎Sake
- Prepare ◎Katakuriko
- Make ready ◎Water
- Take Sesame oil
See recipes for Chinese BBQ pork/ Char Siu too. I wanted to like this place, but it was underwhelming. I ordered the stewed ground pork over rice, which is a traditional Taiwanese dish and one that I love. I liked the fact that the ground pork had fatty bits as well as meaty bits.
Instructions to make Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork:
- Cut the atsuage into 1cm easy-to-eat pieces, cut the Chinese chives into 4 cm, and finely chop the ginger.
- Mix the ◎ ingredients together.
- Heat sesame oil in a pan, add the ground pork and sauté, add in the atsuage from step 1 after the meat has browned, add in the ginger, and sauté some more.
- Add the ◎ flavoring to step 3 after mixing, bring to a boil, let it thicken, add the Chinese chives, and boil again.
- Serve onto plates and enjoy!
I ordered the stewed ground pork over rice, which is a traditional Taiwanese dish and one that I love. I liked the fact that the ground pork had fatty bits as well as meaty bits. Unfortunately, the meat had a very gamey flavor, which suggested to me that it was not properly cleaned. See more ideas about cooking recipes, recipes, rice recipes. A savory and spicy Chinese eggplant stir fry with minced pork (魚香茄子) is great to serve with rice.
So that is going to wrap this up with this exceptional food great with rice! stewed simmered atsuage, chinese chive and ground pork recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
