Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ground meat, garlic chives & bean sprouts - spicy chinese stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ground meat, garlic chives & bean sprouts - spicy chinese stir-fry using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry:
- Make ready 150 grams Ground pork
- Take 1 bunch Chinese chives
- Take 1 bag Bean sprouts
- Make ready 2 Eggs
- Make ready 1 Doubanjiang
- Prepare 1 tbsp Soy sauce
- Make ready 1 tbsp Sake
- Make ready 1 tsp Sugar
- Take 1 dash less than 1 tablespoon Sesame oil
- Get 1 dash Salt and pepper
- Get 1 tsp Chicken soup stock granules
It's strongly seasoned so you can pack it in bento. The sugar makes the taste mild. Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry step by step. Wash the bean sprouts and strain.
Steps to make Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry:
- Wash the Chinese chives and cut into 5 cm length.
- Wash the bean sprouts and strain.
- Heat a big pan or a wok. Heat sesame oil and stir fry the ground pork.
- When the color of the ground pork starts to change, add chicken soup stock granules, salt and pepper. Add doubanjiang spicy bean paste if you like (The red lump in the picture is the doubanjiang).
- When the ground pork and doubanjiang are well incorporated, add the Chinese chives and bean sprouts and continue stir frying.
- Once the vegetables wilt, add sugar, sake, soy sauce and mix.
- You can also enjoy it without eggs. The egg will make the dish taste mild, so try either way.
- Drizzle the egg at the end. If consuming immediately, you can remove from heat when the egg is a little runny. But make sure to cook the egg well if you are planning to pack in an obento.
- Done.
Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry step by step. Wash the bean sprouts and strain. Heat a big pan or a wok. Heat sesame oil and stir fry the ground pork. When the color of the ground pork starts to change, add chicken soup stock granules, salt and pepper.
So that is going to wrap it up with this special food ground meat, garlic chives & bean sprouts - spicy chinese stir-fry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
