Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, a family favorite: mapo cellophane noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Great recipe for A Family Favorite: Mapo Cellophane Noodles. I wanted to make mapo tofu, but realized I didn't have tofu, and decided to substitute with cellophane noodles (harusame) instead. If you like cellophane noodles, you could double the amount. Before you jump to Mapo Tofu-style Cellophane Noodles (Medium Spicy) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
A Family Favorite: Mapo Cellophane Noodles is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. A Family Favorite: Mapo Cellophane Noodles is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have a family favorite: mapo cellophane noodles using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make A Family Favorite: Mapo Cellophane Noodles:
- Make ready 10 grams Cellophane noodles (harusame)
- Prepare 150 grams Ground meat (any type of meat)
- Get 1 clove Garlic
- Get 1 piece 1 dash smaller than your thumbtip Ginger
- Prepare 1/2 stalk Japanese leek
- Get 2 tsp or 1 mushroom Shiitake mushroom
- Get 1/5 bunch Chinese chives
- Take 1 tsp Sesame oil
- Get 1 tsp Doubanjiang
- Take Seasonings
- Get 200 ml Soup stock (chicken or other)
- Get 2 tbsp Sweet Miso (or tianmianjian - Chinese sweet bean sauce)
- Make ready 1 tsp Soy sauce
- Make ready 1 tsp ☆ Katakuriko
- Prepare 1 tbsp ☆ Water
Take the meat-miso out of the pan. Finely chop the garlic, ginger and leek. Rehydrate the wood ear mushrooms and slice into thin strips. I ordered the white rice with mapo tofu, cellophane noodle, braised pork.
Instructions to make A Family Favorite: Mapo Cellophane Noodles:
- Cut the vegetables. Finely chop the mushrooms, mince the leek, garlic, and ginger. Cut the garlic chives into 3cm lengths. Combine the seasonings and set aside.
- In a pan, add the ginger, garlic, and sesame oil, and turn on the heat.
- Stir the pan as it warms up, and add the ground meat. Be careful not to burn the garlic.
- When the meat is about 80% cooked, add the leek and mushrooms. Continue cooking.
- Add the doubanjiang, stir and continue cooking.
- Mix the seasonings.
- Bring the pot to a simmer. Add the cellophane noodles. You could also cut the noodles shorter with kitchen scissors.
- The noodles will quickly soften. Cook to reduce the liquid. Add the garlic chives. Mix the ☆ ingredients, and slowly add to the pan. This will thicken the sauce, so stop when the desired thickness is reached.
- I only add a small amount of doubanjiang, as I have small children but you can increase the amount if you want it spicier.
Rehydrate the wood ear mushrooms and slice into thin strips. I ordered the white rice with mapo tofu, cellophane noodle, braised pork. The white rice and the braised pork were ok but the mapo tofu and cellophane noodles were complete letdowns. Mapo tofu was bland, flavorless and not even spicy while the cellophane noodles literally tasted like nothing. My coworker ordered the braised fish, mapo tofu and eggplant.
So that’s going to wrap it up for this exceptional food a family favorite: mapo cellophane noodles recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
