Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tofu with imitation crab and eggs in sweet and sour ketchup sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce. I wanted to eat tofu in a different way than I usually do, so I thought this up. Great recipe for Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce. I wanted to eat tofu in a different way than I usually do, so I thought this up.
Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have tofu with imitation crab and eggs in sweet and sour ketchup sauce using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce:
- Get 200 grams Firm tofu
- Make ready 2 Eggs
- Prepare 2 stick Immitation crab sticks (seperated)
- Take 2 tbsp ●Ketchup
- Make ready 1/2 tbsp of each Vinegar, sake, katakuriko
- Prepare 1/2 tbsp ●Sugar※
- Get 1 tsp ●Honey※
- Take 1 tsp ●Chinese seasoning or chicken soup stock granules
- Get 1 dash ●Salt
- Get 100 ml ●Water
- Make ready 1 Green onions (chopped into small pieces)
Mix the ingredients marked with together. Add oil to a pan (not listed), and fry the. Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce step by step. Put the cut tofu into a bowl, microwave it to evaporate the water, and wipe off the remaining water with a paper towel.
Steps to make Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce:
- Cut the tofu into easy-to-eat portions (about 1.5 cm cubes). Put the cut tofu into a bowl, microwave it to evaporate the water, and wipe off the remaining water with a paper towel. Mix the ingredients marked with ● together.
- Add oil to a pan (not listed), and fry the tofu. Once the tofu has browned a bit, transfer it to a plate (you can also just warm the tofu up in the microwave instead of frying. However, make sure to remove the water.)
- Add oil (not listed) to the pan from Step 2 (it's okay if there is a little tofu remaining), add in the beat eggs, and scramble them until they are about halfway cooked. Put them on top of the tofu from Step 2.
- Add in the mixed ingredients marked with ● into the pan (it's okay if some egg is left) from Step 3, And heat it up while stirring until it thickens. Put this on top of the eggs from Step 3.
- Edit: When cooking the tofu in step one, frying it up with diagonally-cut white leaks also tastes great. It gives it a nice crunchy texture.
- It also tastes great on top of rice.
Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce step by step. Put the cut tofu into a bowl, microwave it to evaporate the water, and wipe off the remaining water with a paper towel. Mix the ingredients marked with together. Add oil to a pan (not listed), and fry the. Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce I wanted to eat tofu in a different way than I usually do, so I thought this up.
So that is going to wrap it up for this special food tofu with imitation crab and eggs in sweet and sour ketchup sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
