Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, his mother's dish: chinese style spinach and egg stir fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
His Mother's Dish: Chinese Style Spinach and Egg Stir Fry is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. His Mother's Dish: Chinese Style Spinach and Egg Stir Fry is something that I’ve loved my entire life. They are fine and they look wonderful.
Combine the chicken soup stock, salt, and water. Push the spinach to one side of the pan, add the beaten eggs to the open side and cook it quickly. When heat is applied to a tender, leafy green like spinach, it begins to break down and lose some of its water, also known as wilting. The spinach goes from crisp, perky leaves to a tender, cooked vegetable.
To get started with this recipe, we must first prepare a few components. You can cook his mother's dish: chinese style spinach and egg stir fry using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make His Mother's Dish: Chinese Style Spinach and Egg Stir Fry:
- Make ready 1 bunch Spinach
- Prepare 2 Eggs
- Make ready 1 tsp Chicken soup stock granules
- Get 2/3 to 1 teaspoon Salt
- Take 1 tsp Water
- Make ready 2 tsp Sesame oil
- Make ready 1 tbsp Toasted sesame seeds
Remove from heat immediately to avoid overcooking. Spinach egg noodles stir fried with bean sprouts and scrambled eggs recipe Learn how to cook great Spinach egg noodles stir fried with bean sprouts and scrambled eggs. Crecipe.com deliver fine selection of quality Spinach egg noodles stir fried with bean sprouts and scrambled eggs recipes equipped with ratings, reviews and mixing tips. Beat in the eggs then add flour and stir in the apple, cyder and raisin mix.
Steps to make His Mother's Dish: Chinese Style Spinach and Egg Stir Fry:
- Blanch the spinach in plenty of hot water.
- When the spinach is wilted, drain well, squeeze out, and cut into pieces.
- Combine the chicken soup stock, salt, and water.
- Heat the sesame oil in a frying pan, add the spinach and combined mixture from Step 3, and stir fry. Push the spinach to one side of the pan, add the beaten eggs to the open side and cook it quickly.
- When the egg is soft set, mix it together with the spinach. Add the sesame seeds at the end to finish. The egg is fluffy and delicious!
Crecipe.com deliver fine selection of quality Spinach egg noodles stir fried with bean sprouts and scrambled eggs recipes equipped with ratings, reviews and mixing tips. Beat in the eggs then add flour and stir in the apple, cyder and raisin mix. Pour into a lined round cake tin. To make the streusel topping, cube the cold butter and rub together with the dry ingredients. See more ideas about stir fry, vegan stir fry, whole food recipes.
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