Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hot and sour soup traditional. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Hot and sour soup traditional is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Hot and sour soup traditional is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook hot and sour soup traditional using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hot and sour soup traditional:
- Get soup base
- Take pork tenderloin
- Prepare box of tofu firm
- Get eggs
- Take soysauce
- Get rice vinegar do not substitute
- Get sugar
- Get white pepper
- Take green onion
- Get chili oil
- Prepare sesame oil
- Make ready chicken broth
- Make ready Chinese black vinegar don't substitute
- Take can of bamboo shoots
- Prepare thickener
- Prepare cornstarch
- Make ready cool water
- Prepare soaking
- Take water divided into two for soaking
- Prepare or handful of wood ear (Chinese black mushroom)
- Take or handful dried lily bulbs
You Asked for It - Hot and Sour Soup! Chinese restaurant-style hot and sour soup made easy! The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. I've included lots of notes so you can tweak the recipe with the ingredients you have on hand, plus how to make this dish vegetarian.
Steps to make Hot and sour soup traditional:
- Add chicken stock, soy sauce, rice vinegar, Chinese black vinegar, chili oil, white pepper, sugar, sesame oil, slice pork loin into strips about 1/4 inch by 2 inch long add top a pot to boil 6 quart pot
- Soak wood ears and lily bulbs in separate containers for about 20-30 minutes drain add to pot should be boiling good
- Cut tofu into 1/4 inch wide by 2 inch long strips add the remaining ingredient bamboo shoots except eggs and cornstarch, water and green onions
- Beat eggs set aside, mix cornstarch in cool water1/3 cup this is your thickener set aside but close, stir pot clockwise pour in eggs, then don't hesitate add thickener stirring constantly till thick
- When its thicken taste add more vinegar and chili oil to taste garnish with onions serve hot
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The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. I've included lots of notes so you can tweak the recipe with the ingredients you have on hand, plus how to make this dish vegetarian. This is a simple, yet flavour-packed Chinese soup. Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham and eggs in a hot and sour soup base. Hot and sour soup is a classic Chinese dish.
So that’s going to wrap it up for this exceptional food hot and sour soup traditional recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
