Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, lotus root with herbs in pork and dried oyster soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lotus Root With Herbs In Pork And Dried Oyster Soup Recipe by LeeGoh - Cookpad Lotus Root With Herbs In Pork And Dried Oyster Soup MY VERSION LOTUS ROOTS HELP TO LOWER BODY HEAT COMMON SOUP FOR SUMMER LOVING IT. more The original recipes called for pork ribs, however I only have lean pork. This soup is suitable for moms during their post-natal period. Bring it to boil, and then immediately turn it to down to a slow simmer. Lotus Root And Sweet Corn With Pork And Dried Seafood Soup LeeGoh.
Lotus Root With Herbs In Pork And Dried Oyster Soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Lotus Root With Herbs In Pork And Dried Oyster Soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lotus root with herbs in pork and dried oyster soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lotus Root With Herbs In Pork And Dried Oyster Soup:
- Prepare 1 1/2 cup red dates & wolfberry
- Make ready 3 small candy dates
- Take 21 1/2 liter water
- Get 500 grams lotus root
- Take MEAT OPTION
- Take 1 kg pork rib and bones or chicken
- Take 1 Dried squid ( option )
- Get 8 dried korean oyster ( option )
- Make ready CHINESE HERBS OPTION
- Get 50 grams solomonseal rhizome
- Get 50 grams asragalus slice
Cover the pressure cooker and lock lid. Wash and rinse ½ cup of green mung beans. Then, put it into the pot. Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further!
Instructions to make Lotus Root With Herbs In Pork And Dried Oyster Soup:
- Quick blanch pork
- blanch meat in boiling water the drain
- PRESOAK SQUID
- soak squid and clean the flesh from skin
- PRESSURE COOKER OPTION
- put all ingredient into preasure cooker on high for 35 minute
- season with salt and simmer another 5 minute
Then, put it into the pot. Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Lotus Root And Sweet Corn With Pork And Dried Seafood Soup recipe here. We also have wide variety of recipes to try. Before you jump to Lotus Root And Sweet […] Lotus root soup with pork ribs and groundnuts (排骨花生莲藕汤) is a light, healthy and delicious clear soup.
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