CHINESE DUMPLING SOUP (MEE HUN KUEH)
CHINESE DUMPLING SOUP (MEE HUN KUEH)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chinese dumpling soup (mee hun kueh). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

CHINESE DUMPLING SOUP (MEE HUN KUEH) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. CHINESE DUMPLING SOUP (MEE HUN KUEH) is something that I have loved my entire life. They’re nice and they look fantastic.

Free UK Delivery on Eligible Orders CHINESE DUMPLING SOUP (MEE HUN KUEH) LeeGoh. CHINESE DUMPLING SOUP (MEE HUN KUEH). Put the broth, ginger, soy, wine, vinegar, sesame oil, sugar and salt in a soup pot and bring to a boil over high heat. Adjust the heat so the broth simmers and cooks to lightly flavor with ginger.

To begin with this particular recipe, we have to first prepare a few components. You can have chinese dumpling soup (mee hun kueh) using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make CHINESE DUMPLING SOUP

(MEE HUN KUEH):

  1. Prepare plain smooth dumpling
  2. Make ready 3 cup flour
  3. Make ready 1/2 cup water
  4. Get water for smoothing the dumpling
  5. Take 1 plate of water
  6. Prepare garnish
  7. Get 1 bunch fried dry anchovies
  8. Make ready 1 bunch Choy sum
  9. Take soup
  10. Get 1 pot of chicken stock
  11. Take 1 dash light soy sauce and pepper
  12. Take dry chili sauce mixture
  13. Prepare 1 tsp shallot oil
  14. Make ready 1 tbsp light soy sauce
  15. Prepare 1/2 tsp dark soy sauce
  16. Take 1 tbsp oil Chili sauce of your choice

Bring pot of stock to a boil then simmer down, Pull a hanful of dough then with one wet hand pull thinly dumpling dough and put into pot of stock (** This way the dumpling will be smooth and slippery. CHINESE DUMPLING SOUP (MEE HUN KUEH) step by step. Mix flour with water add bit by bit till flour is till dough is soft.water might not use finish set aside cover with cloth for half hour to rest. Bring pot of stock to a boil then simmer down, Pull a hanful of dough then with one wet hand pull thinly dumpling dough and put into pot of stock (** This way the dumpling will be smooth and slippery.

Instructions to make CHINESE DUMPLING SOUP

(MEE HUN KUEH):

  1. Mix flour with water add bit by bit till flour is till dough is soft.water might not use finish set aside cover with cloth for half hour to rest
  2. Bring pot of stock to a boil then simmer down, Pull a hanful of dough then with one wet hand pull thinly dumpling dough and put into pot of stock (** This way the dumpling will be smooth and slippery **)
  3. Add seasoning and gently stir dumpling once or twice so that soup will clear off heat and serve top garnish

Mix flour with water add bit by bit till flour is till dough is soft.water might not use finish set aside cover with cloth for half hour to rest. Bring pot of stock to a boil then simmer down, Pull a hanful of dough then with one wet hand pull thinly dumpling dough and put into pot of stock (** This way the dumpling will be smooth and slippery. Jump to Recipe Print Recipe Recently I made this Mee Hoon Kueh soup which was really easy and delicious. Basically it's a dough made of flour and water and pinching them into smaller pieces to go along with a soup with vegetables and some minced meat. Add in blanched mee hoon kueh and spinach.

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