Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, soba noodles with chicken & shiitake soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Soba Noodles With Chicken & Shiitake Soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Soba Noodles With Chicken & Shiitake Soup is something that I have loved my entire life. They’re nice and they look fantastic.
Browse new releases, best sellers or classics. Fast delivery and always free returns! Finely slice the mangetout, cut the carrot into matchsticks and deseed and slice the red chilli. Pack with a small portion of soy sauce.
To begin with this recipe, we have to first prepare a few ingredients. You can have soba noodles with chicken & shiitake soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soba Noodles With Chicken & Shiitake Soup:
- Take 2 servings Soba Noodles
- Make ready 200 g Chicken Fillets
- Prepare 1 pinch Salt
- Take 1 tablespoon Potato Starch Flour *optional
- Prepare 1-2 teaspoons Oil
- Prepare 2 thick Spring Onions *cut into 4cm in length
- Make ready 4-6 Shiitake Mushrooms *cut in half
- Take <Soup>
- Make ready Shichimi (Japanese Chilli Spice Mix)
- Prepare 400 ml Dashi Stock *OR 400ml Water & 3/4 teaspoon Dashi Powder
- Make ready 2 tablespoons Sake (Rice wine)
- Prepare 4 tablespoons Soy Sauce
- Prepare 4 tablespoons Mirin
I used regular chicken breast (vs tenders) and added a tsp cornstarch to thicken it slightly. Bring water to a boil in a large pot. Add soba noodles, stir, and return water to a boil. Ease soba noodles into the water and return to a boil.
Instructions to make Soba Noodles With Chicken & Shiitake Soup:
- Cut Chicken Fillets into large bite size pieces, lightly season with Salt. Coat with Potato Starch Flour, but it is optional.
- Heat Oil in a frying pan over medium heat, cook Chicken and Spring Onion until partially browned. You don’y need to cook them through.
- Place all the soup ingredients in a saucepan, add Shiitake, and bring to the boil. Add pan-fried Chicken and Spring Onion, and cook over medium heat for several minutes.
- Meanwhile, cook Soba Noodles according to the instruction on the package. When cooked, drain, rinse under water if you serve the noodles and soup separately, and drain well.
- Pour the soup in a bowl, sprinkle with some Shichimi (Japanese Chilli Spice Mix), place the cooled noodles on a plate, and serve separately. When you eat, pick up a mouthful of noodles and dip them into the soup, and eat.
- Note: Alternatively, place drained hot noodles in a large bowl, pour the soup over and serve.
Add soba noodles, stir, and return water to a boil. Ease soba noodles into the water and return to a boil. I cooked the soba noodles (yum!) in the chicken stock left from the chicken. And I added a bit more red pepper and only half the honey. It came out delicious, if I do say so myself!
So that is going to wrap it up for this exceptional food soba noodles with chicken & shiitake soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
