Chicken corn soup
Chicken corn soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken corn soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken corn soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chicken corn soup is something that I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can cook chicken corn soup using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken corn soup:
  1. Get 1/2 kg chicken pieces with bone
  2. Get 6 glass water
  3. Make ready 2 eggs
  4. Get 1 tsp black pepper powder
  5. Make ready 1 &1/2 tsp salt
  6. Take 1 &1/2 tsp Chinese salt (optional)
  7. Get 5-6 tbs corn flour
  8. Make ready 1 tsp salt
  9. Make ready 1 cup boiled corn
  10. Get 2 tablespoon green onion

Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.

Instructions to make Chicken corn soup:
  1. In a pan add the chicken, water, 1 tsp salt wait for a boil on high flame, then cook for 15 to 20 minutes bring the flame to medium. - remove the chicken and shred it and discard the bones. - now place the stock on the stove again and on the flame (now add 8 glasses of water because while cooking the - chicken the water reduces). - add the chicken, vegetables mix well and wait for a boil on high flame.
  2. Mix the corn flour and water to make a paste make sure they are no lumps. - now add the salt, Chinese salt, black pepper mix and add the corn flour mixture and keep stirring on high flame.
  3. Scramble the eggs and add to the soup slowly and keep stirring on medium flame. - decorat with chop fresh green onion and corn and enjoy

Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Stir in noodles, corn and butter. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.

So that’s going to wrap it up for this special food chicken corn soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!