Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken corn soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Chicken corn soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken corn soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken corn soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken corn soup:
- Take 1/2 kg chicken pieces with bone
- Make ready 6 glass water
- Make ready 2 eggs
- Get 1 tsp black pepper powder
- Get 1 &1/2 tsp salt
- Make ready 1 &1/2 tsp Chinese salt (optional)
- Take 5-6 tbs corn flour
- Make ready 1 tsp salt
- Make ready 1 cup boiled corn
- Take 2 tablespoon green onion
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Steps to make Chicken corn soup:
- In a pan add the chicken, water, 1 tsp salt wait for a boil on high flame, then cook for 15 to 20 minutes bring the flame to medium. - remove the chicken and shred it and discard the bones. - now place the stock on the stove again and on the flame (now add 8 glasses of water because while cooking the - chicken the water reduces). - add the chicken, vegetables mix well and wait for a boil on high flame.
- Mix the corn flour and water to make a paste make sure they are no lumps. - now add the salt, Chinese salt, black pepper mix and add the corn flour mixture and keep stirring on high flame.
- Scramble the eggs and add to the soup slowly and keep stirring on medium flame. - decorat with chop fresh green onion and corn and enjoy
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.
So that is going to wrap this up for this special food chicken corn soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
