Creamy Cheesy Potato Soup
Creamy Cheesy Potato Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy cheesy potato soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

DIRECTIONS Bring water to a boil in a medium saucepan. Add potato cubes and stir to make sure they are just covered with water. The extra starch from the potatoes being cooked down longer help to add a much thicker consistency and a great potato soup texture! The flavor was great and so will.

Creamy Cheesy Potato Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Creamy Cheesy Potato Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy cheesy potato soup using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Cheesy Potato Soup:
  1. Make ready 2 pounds Russet Potatoes
  2. Take 1 Medium Yellow Onion
  3. Make ready 3 cups Chicken Broth
  4. Get 2 cups Whole Milk
  5. Take 8 oz Muenster Cheese
  6. Make ready 8 oz Smoked Gouda
  7. Get 4 tbsp butter
  8. Make ready 1/4 cup flour
  9. Prepare 1 package Thin Sliced Ham or Bacon
  10. Get Salt & pepper (to taste)

Whisk in milk and chicken broth until smooth, stir in the mashed potatoes. Remove from heat and stir in cheese, then season and serve. Cook on low heat, stirring often, until soup is creamy and potatoes are thoroughly cooked. Soup is ready once peas have heated through.

Steps to make Creamy Cheesy Potato Soup:
  1. Peel and Chop potatoes & onion to desired thickness. The smaller the dice the faster the cook time.
  2. Combine broth, potatoes, onion in pot. Bring to a gentle boil. Season with salt and pepper.
  3. Melt butter in another saucepan. Once melted whisk in the flour to form a roux. Cook for about a minute.
  4. Once the roux has cooked out. Add the milk slowly to form a thick bechamel sauce.
  5. Grate the cheeses and add slowly to the bechamel to create the cheese base. Season with salt and pepper.
  6. Once the potato & onion mixture has reached desired level of doneness (usually 10 to 15 minutes) add the cheers base to the stockpot. If the soup is too thick you can add water or milk to thin it out. If the soup is too thin, you can cook it a bit long to thicken.
  7. Chop ham or bacon and saute in a frying pan. Once crispy, remove from heat.
  8. Serve soup in bowl with the crispy bacon or ham as garnish.

Cook on low heat, stirring often, until soup is creamy and potatoes are thoroughly cooked. Soup is ready once peas have heated through. To serve, ladle soup into a bowl. Taking its cue not from chunky vegetable soup but from cheesy mashed potatoes, it's a silky-smooth purée that's rich but not excessive, hearty but not heavy, and spiked with a little chili powder. An easy and delicious creamy potato soup recipe that can be made in just one pot!

So that’s going to wrap it up with this special food creamy cheesy potato soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!