Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken and rice soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Chicken and rice soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Creamy Chicken and rice soup is something which I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook creamy chicken and rice soup using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken and rice soup:
- Make ready 4 boneless skinless chicken breasts
- Take 2 1/2 c white rice
- Make ready 7 c water
- Make ready 1 large can cream of chicken
- Get 6 chicken bouillon cubes
- Take 1 can carrots
- Get 1-2 c grated cheese
- Get Salt, pepper, garlic powder, onion powder, parsley
In a large pot or Dutch oven, melt butter. In a large pot or Dutch oven, melt butter. Heat the oil in a saucepan over a medium heat. Stir in the coconut milk, chicken stock and risotto rice and bring to a simmer.
Steps to make Creamy Chicken and rice soup:
- Boil chicken breast with 1 or 2 bouillon cubes.
- While chicken is cooking open and drain carrots. With a fork, mash carrots into small pieces. (Optional: my kids don't like big chunks of carrots.)
- When chicken is done remove from water. In the water add the carrots remaining bouillon cubes and cook until the cubes are completely dissolved. Add a teaspoon of garlic powder a teaspoon of onion powder and 1-2 tablespoons of parsley
- Add water and rice, cook until rice is done
- Meanwhile, cube up or shred chicken
- When rice is done add chicken, cream of chicken. And cheese salt and pepper to taste
- Cover and let stand 10-20 minutes. The rice will swell and soup thicken.
Heat the oil in a saucepan over a medium heat. Stir in the coconut milk, chicken stock and risotto rice and bring to a simmer. Use full fat for extra creamy chicken and rice soup. Green beans- adds some extra veggies to the soup. Arrowroot powder or flour- helps to thicken up the soup and arrowroot powder is gluten-free.
So that is going to wrap it up with this exceptional food creamy chicken and rice soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!