Scain's Creamy Tomato Soup
Scain's Creamy Tomato Soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, scain's creamy tomato soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Salmorejo is a cold, creamy tomato soup, originating in Córdoba, Spain.

Scain's Creamy Tomato Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Scain's Creamy Tomato Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have scain's creamy tomato soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Scain's Creamy Tomato Soup:
  1. Take 1 small onion, minced
  2. Prepare 1 carrot, minced
  3. Get 3 tbsp olive oil
  4. Prepare 2 cans Italian style diced tomatoes
  5. Take 32 oz organic tomato juice
  6. Make ready 1 tbsp chicken boullion granules
  7. Get 1 tbsp sugar
  8. Prepare 2 tbsp pepper
  9. Make ready 3/4 cup sherry
  10. Make ready 3/4 cup heavy whipping cream
  11. Prepare 3 tbsp fresh basil, chopped
  12. Prepare 2 tbsp fresh parsley, chopped

If you can't get excellent fresh tomatoes use the best canned tomatoes available, e.g., DOP. Cream of tomato soup with fresh bread - I love them both! For those counting calories, you can use milk instead of cream, or a mixture of both. Fresh basil tastes even better, of course, but dried basil is fine too.

Steps to make Scain's Creamy Tomato Soup:
  1. In a stock pot, add olive oil, onion and carrot. Cook until soft, about 10 min.
  2. Add cans of diced tomatoes undrained and tomato juice. Cook 10 min on high until boiling
  3. Add sugar, pepper, parsley, granules and 2 tbsp basil. Turn heat to low
  4. Once at a simmer, add sherry and cream. Cook about 30 min on low.
  5. To serve, top with the rest of basil.
  6. If you don't like it chunky, you can blend it all at the end.

For those counting calories, you can use milk instead of cream, or a mixture of both. Fresh basil tastes even better, of course, but dried basil is fine too. This soup also freezes very well. Next add the tomato soup, water and crumbled stock cube. Make this tasty tomato soup in a soup maker for delicious results with minimal effort.

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